Operating the product
Temperature Setting
0 °F(-18°C)
-4 °F (-20 °C)
-7 °F (-22°C ) or
-11 °F (-24°C )
Quick Freeze
0 °F(-18°C )or
colder
5.2. Recommendations
for preserving the
frozen food
Compartment shall be set to
0 °F (-18°C) at least.
1. Put packages in the freezer
as quickly as possible after purchase
without allowing the to thaw.
2. Check whether the "Use By"
and "Best Before" dates on the
packaging are expired or not before
freezing it.
3. Ensure that the package of the
food is not damaged.
5.3. Deep-freeze
information
- It is possible to preserve food for
a long time at 0ºF (-18ºC) or lower
temperatures.
- Boil vegetables and drain their water
before freezing to ensure optimal
freezing conditions. After draining
the water, puth them in air-tight
packages before placing them in the
freezer.
Explanations
This is the normally recommended
setting.
These settings are recommended when
the ambient temperature exceeds
86 °F (30°C).
Use when you wish to freeze your food in
a short time. Your freezer will return to its
previous mode when the process is over.
Use these settings if you think that your
freezer compartment is not cold enough
because of the hot ambient conditions or
frequent opening and closing of the door.
- Foods such as bananas, tomatoes,
lettuce, celery, boild eggs, and
potatoes are not suitable for freezing.
They will not be spoiled so that
they present a health risk, but their
nutritional value and taste will be
negatively affected.
5.4. Door open
warning
(This feature is optional)
An audio warning signal will be given
when the door of your product is
left open for at least 1 minute. This
warning will be muted when the door
is closed or any of the display keys (if
any) are pressed.
Door open warning is given to user
both visually and acoustically. If the
warning continues for 10 minutes,
interior lights will be turned off.
14 /20 EN
Freezer / User Manual