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Adjusting the Pilot Light
From time to time the pilot light intensity may need to be adjusted to
properly ignite the main burners.
1. With the pilot light ignited, use a flathead screwdriver to turn the
exposed slotted brass screw. Turn the screw clockwise to decrease
intensity and counter-clockwise to increase intensity.
2. Determine the proper intensity to ignite the burner flames. Burners
should ignite from pilot in under 4 seconds.
CLEANING
CAUTION
Burn Hazard
Hot surfaces and food can burn skin. Allow the hot surfaces to
cool before handling. Do not drop or spill water onto the
cooking surface as it can spray or splatter.
To maintain the appearance and increase the service life, clean your
equipment daily.
NOTICE: Do not clean the equipment with steel wool.
NOTICE: Do not use cleaning chemicals or soaps as these can be
absorbed by the surface and/or seep into the perimeter of
the griddle and affect the flavor of the food. If necessary,
use only clean water, oil, and/or a food grade degreaser
for the cleaning process.
NOTICE: To prevent corrosion, do not allow the griddle surface to
remain unseasoned or without a thin coating of
cooking oil.
TROUBLESHOOTING
Problem
Gas smell.
Burner does not light.
Cooking surface smokes excessively. Cooking surface not cleaned.
Cooking surface is too hot.
Uneven cooking surface top heating.
Burner not operating properly.
4
Might be Caused By
Unknown cause.
Pilot burner not lit.
Insufficient ventilation.
Insufficient ventilation.
Air shutter not properly adjusted. Contact Vollrath technical service.
Orifice contaminated.
Air shutter not properly adjusted. Contact Vollrath technical service.
Thermostatic Medium-Duty Gas Flat Top Griddle Operator's Manual
Daily
1. While the griddle is still warm, use a grill brush or grill brick to
remove burnt on food and grease.
2. Remove, empty, and clean the drip tray.
3. Clean the exterior of the equipment.
4. Turn off the griddle and allow it to cool.
5. Apply a thin coating of cooking oil to prevent corrosion.
Weekly
1. Perform the daily cleaning process. Do not apply oil to the griddle.
2. Allow the griddle to cool completely.
3. Thoroughly clean the griddle plate with a food-grade degreaser.
4. Season the griddle. See Season the Griddle Surface under the
BEFORE FIRST USE section.
PREVENTATIVE MAINTENANCE
WARNING
Fire, Injury, Death Hazard
Contact a qualified technician or service agent for any
adjustments, maintenance, or repairs. This appliance is not
user serviceable.
A qualified service company should check the unit for safe and efficient
operation on an annual basis. Contact the factory representative or local
service company to perform maintenance and repairs.
Course of Action
Turn off the main supply valve, vent the area, call a qualified service agent.
Wait 5 minutes to allow gas to dissipate, then light the pilot burner.
Allow the cooking surface to cool down and clean while still warm, then
season the top.
Ensure a minimum of 6" of space is allowed on the back of the equipment.
Ensure a minimum of 6" of space is allowed on the back of the equipment.
Contact an authorized service agent to service the burner.
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