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Idiomas disponibles
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2.3 Placement
2.4 Start to use
2.5 Energy saving tips
The appliance should be located in the coolest area of the room, away from heat
producing appliances or heating ducts, and out of the direct sunlight.
Let hot foods cool to room temperature before placing in the appliance. Overloading
the appliance forces the compressor to run longer. Foods that freeze too slow may
lose quality, or spoil.
Be sure to wrap foods properly, and wipe containers dry before placing them in the
appliance. This cuts down on frost build-up inside the appliance.
Appliance storage bin should not be lined with aluminium foil, wax paper, or paper
toweling. Liners interfere with cold air circulation, making the appliance less
efficient.
Organize and label food to reduce door openings and extended searches. Remove
as many items as needed at one time, and close the door as soon as possible.
Before using the
refrigerator, remove all
packaging materials
including bottom
cushions and foam pads
and tapes inside the
refrigerator, tear off the
protective film on the
door and the refrigerator
body.
Keep away from heat
and avoid direct
sunlight. Do not place
the refrigerator in moist
or watery places to
prevent rust or
reduction of insulating
effect.
The refrigerator shall stay still for half an hour before connecting
power when it is firstly started.
The refrigerator shall run 2 to 3 hours before loading fresh or
frozen foods; the refrigerator shall run for more than 4 hours in
summer in advance considering that the ambient temperature is
high.
7
The refrigerator should be
placed in a well-ventilated
indoor place; the ground
shall be flat and sturdy.
The top space of the
refrigerator shall be
greater than 30cm, and
the distances from
bothsides and backside
shall be more than 10cm
to facilitate heat
dissipation.
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