Oster CKSTRCMS65 Guia Del Usuario página 5

VEGETABLE
ASPARAGUS
BEAN SPROUTS
BEANS: GREEN, WAX, FRENCH CUT
BROCCOLI
BRUSSELS SPROUTS
CABBAGE, SHREDDED
CABBAGE, WEDGES
CARROTS
CAULIFLOWER
CELERY
COLLARD GREENS, SPINACH
MUSHROOMS (FRESH, SLICED)
PEA PODS
SQUASH (ACORN, BUTTERNUT)
ZUCCHINI
* Altitude affects the temperature at which water boils and thus the
cooking time. It's especially true at high altitudes where longer cooking
times are necessary. We have outlined a general guide to follow. Test for
desired consistency when cooking times indicated have been reached.
As you cook with this appliance, adapt times and measurements to your
own personal tastes.
How To Use Your Steaming Basket While Cooking Rice
1 Follow steps 1-4 under the HOW TO USE YOUR RICE COOKER.
2 Place the STEAMING BASKET on the rim of the INNER POT.
3 Add food to the STEAMING BASKET and put the LID on the
appliance. Switch to COOK position for the appropriate time as
shown in the chart. NOTE: Use the STEAMING TIME Guide to
determine when to add food to the STEAMING BASKET. Cooking 6
Oster MEASURING CUPS of finished rice takes approximately 30
TM
minutes. Most vegetables can be added about 10 minutes before
rice has finished cooking. Rice cooking times can vary depending
on the type of rice being cooked and preferred rice texture. Adjust
steaming time as desired.
4 Disconnect the plug from the wall outlet.
8 www.oster.com
CKSTRCMS65_12ESM1.indd 8-9
COOKING TIME
8 - 10 MIN
3 - 4 MI
8 - 10 MIN
11 -13 MIN
11 -13 MIN
6 - 8 MIN
14 - 16 MIN
8 - 10 MIN
11 -13 MIN
8 - 12 MIN
6 - 11 MIN
3 - 4 MIN
4 - 6 MIN
13 - 16 MIN
10 - 12 MIN
CARE & CLEANING
This appliance should be cleaned after every use.
1 Unplug the rice cooker when not in use and before cleaning.
Never immerse HEATING UNIT, cord or plug in water or any
other liquids. Allow the RICE COOKER to cool completely
before cleaning.
NOTE: Use the RICE LADLE or wooden utensil to stir and
remove food from the INNER POT. DO NOT use metal utensils.
2 To clean the HEATING UNIT, lightly wipe the exterior with a
damp cloth or sponge. Dry thoroughly with a soft cloth.
3 The INNER POT is coated with a non-stick coating to make
clean up easier. To clean, remove the INNER POT from the rice
cooker and fill with hot water from the tap. Let it sit for a
while and then wash with hot soapy water. Rinse thoroughly
and dry.
4 The INNER POT, LID, RICE LADLE and MEASURING CUP are
dishwasher safe.
5 Make sure that the grains of rice do not stick to the HEATING
PLATE in the bottom of the HEATING UNIT. If this occurs,
remove immediately. If grains of rice are stuck onto the
heating plate, a non-abrasive pad can be used to remove it.
Polish the area for good contact between the HEATING
PLATE and the bottom of the INNER POT.
NOTE: Do not use abrasive cleaners, scouring pads or steel
wool to clean the RICE COOKER.
6 Do not use bleach, vinegar or other harsh chemicals to clean
the RICE COOKER.
Questions or comments?
or call 800-334-0759.
www.oster.com
Please visit us at www.oster.com
9
1/5/12 2:08 PM