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Baking and Roasting
Baking allows you to cook foods the same way as a
conventional oven, using a heating element to raise
the temperature of the air inside the oven. Any oven
temperature from 250°F to 450°F may be set.
A fan gently circulates heated air throughout the oven,
over and around the food. Because the heated air is kept
constantly moving, not permitting a layer of cooler air to
develop around the food, some foods cook slightly faster
than in regular oven cooking.
Before you begin, make sure the turntable is in place.
How to Bake
3. Turn the dial to set the oven temperature and press
to enter.
To bypass preheating:
1. When the prompt shows PREHEAT THE OVEN? turn
the dial to NO. Press the dial to begin cooking.
2. Place the food in the oven, turn the dial to set the
cook time and press to enter.
The oven starts cooking immediately. When cooking
is complete, the oven will signal and turn off.
To preheat:
1. When the prompt shows PREHEAT THE OVEN?
turn the dial to YES. Press the dial or press START/
PAUSE to begin cooking.
The oven starts preheating immediately. Do not place
the cook time, after the oven is preheated.)
2. When the oven is finished preheating, it will signal. If
you do not open the door within 1 hour, the oven will
turn off automatically. Open the oven door and, using
caution, place the food in the oven.
10
Combination
Convection
Microwave
Fast
Bake
Popcorn
Auto
Cook
Cook
Roast
Time
Cook
Warm
Steam
Defrost
Power
Add
Proof
Temp
30 Sec
My Cycle
oven, door and dishes will be very hot!
3. Close the oven door. Turn the dial to set the cook
You may change the oven temperature during preheating
by pressing the POWER/TEMP pad and turning the dial
to select the new temperature.
If the oven door is opened during cooking, PAUSE will
appear in the display. Close the door and press start/
pause.
Cook times are shown in minutes and can be a
maximum of 180 minutes. Time can be changed during
cooking by turning the dial.
Start
Back
Clock
Pause
Cancel
Timer
Settings
Off
On/Off
Lock Controls
Hold 3 Sec
The turntable must
always be in place when
using the oven.
WARNING
When baking, remember that the
time and press to enter and start cooking. When
cooking is complete, the oven will signal and turn off.
For two-level baking, place food in a metal baking dish
on the glass tray. Place your baking dish with food on
top of the wire rack. Stand the rack with food on the
glass tray.
Put food or oven-safe cookware on
the glass tray to bake.
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