Publicidad
Idiomas disponibles
Idiomas disponibles
THERMAL SAFETY SWITCH
The fryer is equipped with a thermal protection
device 9 that acts in case of overheating,
automatically disconnecting the fryer.
When this happens, unplug the fryer from the
network, wait for the oil to cool and reactivate the
thermal protection device by pressing the button
(located inside the hole) with a pencil or similar
object.
FILLING THE OIL CONTAINER
Make sure that the removable tank, the temperature and resistance selector
set 10 are correctly connected to the tank support 6.
Pour oil into the interior of the tank, the oil level must be between the MIN
and MAX marks on the wall of the tank.
Before each use you should check the oil level and add when necessary.
Use recommended oil for frying and do not mix different types of oils. Also,
under no circumstances do you use other types of oils (not recommended),
as there could be a risk of fire, smoke, etc.
Note:
Never start the fryer without oil or with an oil level below the MIN minimum
level, as this could damage the resistance. Also, do not put any other liquid
other than oil such as water or other liquids in the oil container.
PREHEATING
The fryer should be placed on a dry, stable and level surface, out of reach
of children and away from possible splashing of water or sources of heat.
Check that the oil level is between the MIN and MAX marks on the wall of
the tank.
Remove the basket 4 and insert the food, (see the section Preparing the
basket), if you wish you can support the basket on the edge of the tank by
means of the hook located on the side of the basket.
Plug the fryer into a mains socket, the power indicator 1 will light up.
Turn the temperature selector 2 to the desired position (see frying table
section).
The oil temperature indicator 3 will illuminate, and when the oil is at the
selected temperature this indicator will turn off.
5
9
Publicidad
