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SWITCHING OFF THE FRYER
When finished frying the food, I turned the temperature selector 2 to the
OFF position.
Unplug the fryer from the mains socket.
Replace the lid and allow the oil to cool (approximately 2 to 3 hours), before
storing or cleaning it.
Attention:
While the oil remains hot, do not move the fryer, do not neglect its monitoring
and keep it out of reach of children.
FRYING TABLE
Frying times are only given as a reference. These may vary depending on the
quantity and personal taste.
Type of food
Potato chips (pre fried)
French fries (final frying)
Croquettes and fish wands
Veal escalopes
Chopped pork
fritters
Sea bream, hake, sole.
Battered cod fillets
Breaded fillets
Anchovies
Onion rings
Mushrooms
Chicken
When cold battered foods, remove the basket to prevent food from sticking. In
this case be very careful when handling food and use tongs.
Thicker foods may need to be turned over to ensure they are uniformly fried on
both sides.
Introduce the food gradually into the hot oil, submerging them little by little, this
will prevent them from sinking abruptly and splashing.
Temperature
170º
190º
190º
190º
180º
180º
170º
170º
160º
160º
160º
160º
160º
7
Time of frying
5-10 min.
2-4 min.
7-9 min.
3-4 min.
10-12 min.
5-6 min.
4-6 min.
5-8 min.
6-8 min.
5-7 min.
1-2 min.
2-3 min.
4-6 min.
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