BEFORE FIRST USE
Setting Up
1. Remove all packaging from the air fryer,
including any temporary stickers.
2. Place the air fryer on a stable, level, heat-
resistant surface. Keep away from areas
that can be damaged by steam (such as
walls or cupboards).
Note: Leave 13 cm / 5 in of space behind and
above the air fryer.
[Figure
to remove the baskets.
3. Pull the handle to remove the baskets.
Remove all plastic from the baskets.
4. Press the basket release button to
separate the inner basket from the outer
basket.
5. Wash both baskets thoroughly, using
either a dishwasher or a non-abrasive
sponge.
6. Wipe the inside and outside of the air
fryer with a slightly moist cloth. Dry with
a towel.
7. Put the baskets back inside the air fryer.
13 cm /
5 in
Figure 2.1
2.1] Leave enough room
13 cm /
5 in
Test Run
A test run will help you become familiar
with your air fryer, make sure it's working
correctly, and clean it of possible residues in
the process.
1. Make sure the air fryer baskets are empty
and plug in the air fryer.
2. Press Preheat. The display will show
"205°C" and
"5
MIN".
3. Press
to begin preheating. When
preheating is done, the air fryer will beep.
4. Pull out the baskets and let them cool for
5 minutes. Then place the empty baskets
back in the air fryer.
5. Press
to select the Steak preset.
The display will show "205°C" and
MIN".
6. Press
Temp/Time
blink on the display. Press the
once to change the time to 5 minutes.
7. Press
to begin. When finished, the air
fryer will beep.
8. Pull out the baskets. This time, let the
baskets cool completely for 10–30
minutes.
"6
twice. The time will
-
button
EN
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