Chapter 4 - Use
3.
To turn the oven OFF, rotate the timer control knob counterclockwise to OFF/0.
NOTE: ALWAYS use extreme care when removing the baking rack, crumb tray or any hot
container from the pizza oven. ALWAYS use the handle of the baking rack and an insulated
oven mitt when removing hot items from the oven.
4.
To bake a pizza, preheat the pizza oven for approximately 3 minutes by setting the
heating element control knob to DUAL (
the desired time.
NOTE: Remember to activate the pizza oven by turning the timer control knob past the 10
minute marker. For cooking times less than 10 minutes, first turn the timer knob past the 10
minute marker, and then counterclockwise to the desired time.
5.
Remove the pizza from its packaging, including the cardboard disk. If necessary, place
the pizza on an ovenproof cookware or bakeware.
NOTE: The pizza oven can accommodate pizzas up to 12 inches in diameter. Ensure proper
fitment when using an ovenproof cookware or bakeware. DO NOT cover any part of the pizza
oven with metal foil, including the crumb tray; oversized pizzas or metal utensils must not be
inserted into the oven.
6.
After preheating, pull the baking rack partially out of the pizza oven and carefully place
the pizza onto the wire rack. Use caution as the baking rack and oven exterior will be
hot. Guide the baking rack back into the oven using its handle.
7.
Refer to the "Pizza Cooking Chart" on p. 13 for approximate cooking times. If applicable,
use the directions included with the pizza in conjunction with the below chart. Set the
timer for the halfway point of the suggested cooking time for the type of pizza listed.
For instance, if the below chart indicates to cook for 18 to 24 minutes, set the timer to 9
minutes. When the time expires, use the handle to carefully pull the baking rack partially
out of the oven. Rotate the pizza using a spatula, fork or tongs. Then carefully guide the
baking rack back into the oven and set the timer for the remaining time.
NOTE: At the end of the baking time, select TOP (
knob for well-done cheese and toppings. For a crispier crust, select BOTTOM (
heating element control knob.
8.
When the timer goes off, check to see if the pizza is cooked thoroughly. If additional
baking time is needed, simply reset the timer to the desired time.
NOTE: All pizzas will cook differently; bake until the crust is golden brown and the cheese is melted.
9.
When the pizza appears to be done, turn the timer to OFF/0 if the timer has not already
expired.
10. Carefully pull the baking rack out of the oven using its handle, and then slide the pizza
onto a pizza pan. Set the hot baking rack onto a heat resistant surface.
11. Allow the pizza to cool for approximately 3 to 5 minutes and then cut into serving pieces.
12. Allow the pizza oven to cool down completely before cleaning and storing.
12
cshelp@cnaii.com
MODEL: KLPZO13ST PRODUCT CODE: 46592-15 11/2014
Stainless Steel Pizza Oven
), and then turning the timer control knob to
) on the heating element control
AFTER SALES SUPPORT
) on the
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