Cleaning - Kitchen Living KLPZO13ST Manual De Usuario

Stainless Steel Pizza Oven
When cooking
rising crust pizza,
sometimes the
crust seems
doughy or it does
not rise very much

Cleaning

To avoid the risk of electric shock, ALWAYS ensure the pizza oven is unplugged from the
electrical outlet before assembling, relocating, cleaning or storing.
The pizza oven should be cleaned regularly for optimal performance. Regular cleaning will
also reduce the risk of fire hazard and electric shock. Before cleaning the pizza oven, check
to see that the timer control knob is in the OFF/0 position, and then unplug the oven from the
electrical outlet. Allow the pizza oven to cool completely before cleaning.
NOTE: DO NOT use the dishwasher to clean any of the accessories which are included with
the pizza oven.
a. Exterior Surface: Occasionally wipe the outside of the pizza oven with a damp cloth and
dry thoroughly. NEVER immerse the oven in water or any other liquids. DO NOT use steel
wool scouring pads or abrasive cleaners on the exterior surface of the pizza oven.
NOTE: DO NOT immerse the base of the unit in water or any other liquid. The base contains
the electrical components of the appliance. The lifespan of the product depends on how
well it is cleaned and maintained after every use. ALWAYS follow the care and maintenance
instructions. NEVER use any abrasive cleaning products on the appliance to maintain its
original finish.
b. Baking Rack: Wash the baking rack with a hot, soapy cloth. Rinse and dry thoroughly.
If necessary, clean the wire portion of the rack with a nylon mesh pad to remove any food
AFTER SALES SUPPORT
888 775 0202
- Did not follow
recommended
cooking settings
- Type of pizza
ingredients used
- Follow the recommended cooking settings:
cook 9 to 12-inch pizzas for approximately
10 to 12 minutes first using the heat setting
BOTTOM ( ) and then another 10 to
12 minutes on the heating setting DUAL
( ).
- The yeast in the pizza crust may no longer
be fully active. The height and consistency
of a rising crust are dependent upon the
conditions of the yeast. Freshness, freezer
temperatures, packaging, and original
dough quality are all contributing factors.
Generally, more consistent results may be
secured by nationally branded pizzas, as
they tend to abide by more rigorous
packaging and quality standards than many
regional/grocery store pizzas.
MODEL: KLPZO13ST PRODUCT CODE: 46592-15 11/2014
Chapter 5 - FAQ
15
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