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Idiomas disponibles
Idiomas disponibles
! Before operating the product, remove all plastic film
from the sides of the appliance.
! Never put objects directly on the bottom of the oven;
this will avoid the enamel coating being damaged.
Only use position 1 in the oven when cooking with the
rotisserie spit.
Lighting the oven
To light the oven burner, bring a flame or gas lighter
close to opening F (see fi gure) and press the OVEN
control knob while turning it in
an anticlockwise direction until
it reaches the MAX position.
If the appliance is fitted with an
electronic lighting device* (see
F
fi gure), press the OVEN knob
and turn it in an anticlockwise
direction, towards the MAX
position, until the burner is lit.
If, after 15 seconds, the burner is still not alight, release
the knob, open the oven door and wait for at least 1
minute before trying to light it again.
! The oven is fitted with a safety device and it is
therefore necessary to hold the OVEN control knob
down for approximately 6 seconds.
! If the flame is accidentally extinguished, switch off the
burner and wait for at least 1 minute before attempting
to relight the oven.
Adjusting the temperature
To set the desired cooking temperature, turn the
OVEN control knob in an anticlockwise direction.
Temperatures are displayed on the control panel and
may vary between MIN (140°C) and MAX (250°C).
Once the set temperature has been reached, the oven
will keep it constant by using its thermostat
Grill
To light the grill, bring a flame or gas lighter close to
the burner and press the OVEN control knob while
turning it in a clockwise direction until it reaches the
position. The grill enables the surface of food to be
browned evenly and is particularly suitable for roast
dishes, schnitzel and sausages. Place the rack in
position 4 or 5 and the dripping pan in position 1 to
collect fat and prevent the formation of smoke.
! The grill is fitted with a safety device and it is
therefore necessary to hold the OVEN control knob
down for approximately 6 seconds.
! If the flame is accidentally extinguished, switch off the
burner and wait for at least 1 minute before attempting
to relight the grill.
When using the grill, leave the
!
oven door ajar, positioning
D
the deflector D between the
door and the control panel (see
fi gure) in order to prevent the
knobs from overheating.
Turnspit
To operate the rotisserie (see
diagram) proceed as follows:
1. Place the dripping pan in
position 1.
2. Place the rotisserie support
in position 4 and insert the spit
in the hole provided on the
back panel of the oven.
3. Activate the rotisserie with
the OVEN control knob.
Oven light
This is switched on by pressing the OVEN LIGHT
button
Lower compartment
! The internal surfaces of the
compartment (where present)
may become hot.
! Do not place flammable materials in the lower oven
compartment.
In gas cooker models, there is a sliding protection layer
A that shields the lower compartment from the heat
generated by the burner (see fi gure).
To remove the sliding
protection remove the screw S
(see fi gure). To replace it, lock it
in place with the screw S.
A
! Before using the oven make
sure that the sliding protection
is fixed correctly.
S
GB
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