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Idiomas disponibles
Idiomas disponibles
MOVING YOUR APPLIANCE
If the appliance is turned off for any reason, wait for 10 minutes before turning it back on. This will
allow the refrigeration system pressures to equalize before restarting.
• Turn off the appliance and unplug it from the mains socket. Remove all food.
• Relocate and install. If the appliance has been left on its side for any length of time, leave it
standing upright for at least 10 minutes before turning on.
Your appliance uses isobutane (R600a) as a refrigerant. Although R600a is an environmentally
friendly and natural gas, it is explosive. Therefore, you should be careful during shipment and
installation to prevent your appliance's cooler elements from being damaged. In the event of a leak
caused by damage to the cooler elements, move your fridge from open flame or heat sources and
ventilate the room where the appliance is located for a few minutes.
SRORING FOOD IN THE FRIDGE COMPARTMENT
The fridge compartment helps to extend the storage times of fresh perishable foods.
FRESH FOOD CARE
For best results:
• Store foods that are very fresh and of good quality.
• Ensure that food is well wrapped or covered before it is stored. This will prevent food from
dehydrating, deteriorating in colour or losing taste and will help maintain freshness. It will also
prevent odour transfer.
• Make sure that strong smelling foods are wrapped or covered and stored away from foods such
as butter, milk and cream which can be tainted by strong odours.
• Cool hot foods down before placing them in the fridge compartment.
DAIRY FOODS AND EGGS
• Most pre-packed dairy foods have a recommended use by/best before/ best by/ date stamped
on them. Store them in the fridge compartment and use within the recommended time.
• Butter can become tainted by strong smelling foods so it is best stored in a sealed container.
• Eggs can be stored in the egg tray of the fridge compartment.
RED MEAT
• Place fresh red meat on a plate and loosely cover with waxed paper, plastic wrap or foil.
• Store cooked and raw meat on separate plates. This will prevent any juice lost from the raw meat
from contaminating the cooked product.
POULTRY
• Fresh whole birds should be rinsed inside and out with cold running water, dried and placed on a
plate. Cover loosely with plastic wrap or foil.
• Poultry pieces should also be stuffed until just before cooking, otherwise food poisoning may
result.
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