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COOKING INSTRUCTIONS
BEFORE YOU COOK
Before you begin cooking with the Monogram Indoor
Hearth Oven:
objects or debris. Verify that the installer has
removed the wooden shipping supports.
unobstructed. Never place items on top of the oven.
oven. The hearth oven requires at least four (4) feet of
clearance in front of the oven.
sleeves, while operating the oven.
WHILE YOU ARE COOKING
Never leave the room while the oven is in use.
use long-handled pizza peels and cleaning tools.
While cooking foods other than pizza, always wear
heat resistant oven gloves or mitts that fully cover your
wrists.
and utensils can cause serious burns to yourself or
those around you.
AFTER COOKING
cooling fan will remain on for some time and the cooking
deck may remain hot for several hours after the oven is
turned off.
brush by gently scraping the top surface of the stone to
loosen any baked-on residue. Brush any crumbs to the
front edge of the deck where they can be wiped off with
a damp cloth when cool. NOTE: Do not attempt to clean
any of the heating elements. All heating elements are
self-cleaning. Never use any liquids to clean the inside
of the oven, including the cooking deck.
steel surfaces. The brush will scratch these surfaces.
long-handled cooking or cleaning tools and wear heat
resistant gloves or mitts that fully cover your wrists.
8
Shipping Support
Top of Oven
cleaning brush while wearing insulated gloves to
remove debris. Failure to clean the cooking deck may
result in excess smoke.
stainless steel surfaces. The brush will scratch
these surfaces.
completed cooking. The oven will remain hot even after
the timer reaches zero or power is turned off.
Air Intake Area
Exhaust Vent Area
Remove shipping support
Air Intake Vent
Cooking Deck
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