Fimar FRY1/R Uso Y Mantenimiento página 32

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GENERAL APPLIANCE DESCRIPTION
– "Fry-top" is an appliance designed and manufactured to cook food products for human
consumption, with or without oil.
– The professional appliance is designed to be installed in catering environments (bars,
pizzerias, restaurants, etc.). Special training is not required. However, users should
have skills and abilities specific to the catering sector.
Any use other than that indicated by the manufacturer is considered IMPROPER.
– The appliance may be supplied in different models, constructed with selected materials
and appropriate construction techniques to guarantee maximum hygiene, rust resist-
ance, significant energy savings and operating safety.
– All appliance parts in contact with food products are made of suitable materials.
The illustration depicts main appliance parts for one model and the list includes their
descriptions and functions.
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- 10 - English language