CASO DESIGN TO 32 SilverStyle Manual De Instrucciones página 4

7.2 Störungsursachen und -behebung ...................................................................... 25
8 Entsorgung des Altgerätes ........................................................... 25
9 Garantie .......................................................................................... 25
10 Technische Daten .......................................................................... 26
11 Operating Manual ........................................................................... 28
11.1 General ................................................................................................................... 28
11.2 Information on this manual .................................................................................. 28
11.3 Warning notices .................................................................................................... 28
11.4 Limitation of liability ............................................................................................. 29
11.5 Copyright protection ............................................................................................. 29
12 Safety .............................................................................................. 29
12.1 Intended use .......................................................................................................... 29
12.2 General Safety information .................................................................................. 30
12.3 Sources of danger ................................................................................................. 31
12.3.1 Danger of burns ................................................................................................ 31
12.3.2 Danger of fire .................................................................................................... 32
12.3.3 Dangers due to electrical power ........................................................................ 32
13 Commissioning .............................................................................. 33
13.1 Safety information ................................................................................................. 33
13.2 Delivery scope and transport inspection ............................................................ 33
13.3 Unpacking .............................................................................................................. 33
13.4 Disposal of the packaging .................................................................................... 34
13.5 Setup location requirements ................................................................................ 34
13.6 Electrical connection ............................................................................................ 34
14 Design and Function ...................................................................... 35
14.1 Warning notices on device ................................................................................... 35
14.2 Overview ................................................................................................................ 35
14.3 Accessories ........................................................................................................... 36
14.4 Use of rotisserie .................................................................................................... 36
14.5 Knob for temperature ............................................................................................ 37
14.6 Knob for function .................................................................................................. 37
14.7 Knob for timer........................................................................................................ 37
14.8 Rating plate ............................................................................................................ 37
15 Operation and Handing .................................................................. 38
15.1 Before first use ...................................................................................................... 38
15.2 Use .......................................................................................................................... 38
16 Cleaning and Maintenance ............................................................ 39
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