Production of Kibbeh (Minced Meat Rolls)
Place the adapter and the meat nozzle on the screw and turn the locking ring onto the
filling tube. The meat mass is pressed through the adapter and meat nozzle and formed
into a hollow roll. Cut the roll into the desired shape.
Length. This can be filled with different ingredients.
Production of Noodles
Note: The cover of the mixing attachment must be fitted. The noodle accessories can
be found in the tamper.
1
Locking ring
2
Noodle inserts
3
Snail
• Mix flour and water in a ratio of 2:3.
• To mix the ingredients, we recommend setting the speed control to level 1 for about
20 seconds and level 2 for a further 20 seconds. For stirring/kneading, set the
speed control to level 3 for about 3 minutes.
• When filling the mixing bowl, make sure that the maximum filling quantity is not
exceeded. The maximum quantity for flour is 1500 g.
Note: Do not use the appliance for more than 4 minutes at a time.
4
Hopper
5
Filler tube
6
Stopper
EN
21