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Idiomas disponibles
Idiomas disponibles
15
OPERATION
Storing Food
Food Preservation Location
Each compartment inside the refrigerator is designed to store different types of food. Store your food
in the optimal space to enjoy the freshest taste.
Ice Container
Stores ice.
Refrigerator Shelf
Adjustable shelves to
meet your individual
storage needs.
Vegetable Store (Crisper)
Preserve vegetables
and fruits.
CAUTION
.
Do not store food with high moisture content towards the top of the refrigerator. The moisture could
come in direct contact with the cold air and freeze.
.
Wash food before storing it in the refrigerator. If necessary, rinse and thoroughly pat dry vegetables
and fruit to remove obvious soil, juice, or blemished areas, and wipe down food packaging to prevent
adjacent foods from being contaminated.
.
If the refrigerator is kept in a hot and humid place, frequent opening of the door or storing a lot of
vegetables in the refrigerator may cause condensation to form. Wipe off the condensation with a
clean cloth or a paper towel.
.
If the refrigerator door or freezer door is opened too often, warm air may penetrate the refrigerator
and raise its temperature. This can increase the running costs of the unit.
.
Do not overfill or pack items too tightly into door bins. Doing so may cause damage to the bin or
personal injury if items are removed with excessive force.
.
Do not store glass containers in the freezer. Contents may expand when frozen and break the
container, causing risk of injury.
NOTE
.
If you are leaving home for a short period of time, like a short vacation, the refrigerator should be left
on. Refrigerated foods that are able to be frozen will stay preserved longer if stored in the freezer.
.
If you are leaving the refrigerator turned off for an extended period of time, remove all food and
unplug the power cord. Clean the interior, and leave the door open to prevent fungi from growing in
the refrigerator.
Refrigerator Door Bins
Store drinks such as juice
and soda, as well as
condiments, salad dressing
and other food items.
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