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Cooking Guide
Overfilling
• If the basket is overfilled, food will cook
unevenly.
• Food should not be filled over the "MAX"
line of the inner basket. [
Do not pack in food.
Do not overfill
Using Oil
• Adding a small amount of oil to your food
will make it crispier. Use no more than
30 mL / 2 US tbsp of oil.
• Oil sprays are excellent for applying small
amounts of oil evenly to all food items.
Note: For more from the Cosori Kitchen, check out our Recipe Book and Tips from the Chef.
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Figure 3.3
]
Figure 3.3
Food Tips
•
You can air fry any frozen foods or goods
that can be baked in an oven.
•
To make cakes, hand pies, or any food
with filling or batter, place food in a
heat-safe container before placing in the
baskets.
•
Air frying high-fat foods will cause fat
to drip to the bottom of the baskets. To
avoid excess smoke while cooking, pour
out fat drippings after cooking.
•
Liquid-marinated foods create splatter
and excess smoke. Pat these foods dry
before air frying.
French Fries
•
Add 8–15 mL / ½–1 US tbs poil for
crispiness.
•
When making fries from raw potatoes,
soak uncooked fries in water for 15
minutes to remove starch prior to frying.
Pat dry with a towel before adding oil.
•
Cut uncooked fries smaller for crispier
results. Try cutting fries into
0.6- by 7.6-cm / ¼- by 3-inch strips.
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