Sharp SJ-TE214M0X-EU Manual De Uso página 9

CHAPTER -3: USING YOUR FRIDGE FREEZER
Defrosting
Refrigerator compartment;
• Defrosting occurs automatically in the refrigerator compartment during operation ; water is collected by the
evaporating tray and evaporates automatically.
• The evaporating tray and the defrost water drain hole should be cleaned periodically to prevent the water from
collecting on the bottom of the refrigerator.
Freezer compartment;
Frost, accumulated in the freezer compartment, should be removed periodically. (Use the plastic scraper provided.)
The freezer compartment should be cleaned in the same way as the refrigerator at least twice a year.
For this;
• The day before you defrost, set the thermostat dial to "5" position to freeze the foods completely.
• During defrosting, frozen foods should be wrapped in several layers of paper and kept in a cool place.
The inevitable rise in temperature will shorten their storage life. Remember to use these foods within a relatively
short period of time.
• Set thermostat knob to position "•" or unplug the unit; leave the door open until completely defrosted.
• To accelerate the defrosting process one or more basins of warm water can be placed in the freezer compartment.
• Dry the inside of the unit carefully and set the thermostat knob to MAX position.
Replacing LED Lighting
If your fridge freezer has LED lighting contact the Sharp help desk as this should be changed by authorized personnel
only.
CHAPTER -4: FOOD STORAGE GUIDANCE
Refrigerator compartment
• To reduce frost build up never place liquids with unsealed containers in the fridge compartment.
• Allow warn or hot food to cool down before storing. This helps reduce power consumption.
• To avoid frost buildup ensure that nothing is stored touching the back wall.
• The coldest area of the refrigerator is at the bottom. We recommend to use this area to store food that will perish
easily, such as fish, ready meals, baked goods or dairy products. The warmest area is the top shelf of the door.
We recommend you store butter or cheese here.
• For normal working conditions, it will be sufficient to adjust the temperature setting of your refrigerator to +4 °C.
• The temperature of the fridge compartment should be in the range of 0-8 °C, fresh foods below 0 °C are iced
and rotted, bacterial load increases above 8 °C, and spoils.
• Do not put hot food in the refrigerator immediately, wait for the temperature to pass outside. Hot foods increase
the degree of your refrigerator and cause food poisoning and unnecessary spoiling of the food.
• Meat, fish, etc. should be store in the chiller compartment of the food, and the vegetable compartment is
preferred for vegetables. (if available)
• To prevent cross contamination, meat products and fruit vegetables are not stored together.
• Foods should be placed in the refrigerator in closed containers or covered to prevent moisture and odors.
Freezer compartment
• Use the freezer to store frozen foods for long periods of time and make ice cubes.
• To freeze fresh food - ensure that as much of the surface of food to be frozen is in contact with the cooling
surface.
• Do not put fresh food on either side of frozen food as it can thaw it.
• While freezing fresh foods(i.e meat,fish and mincemeat),divide into portion sizes.
• Once the unit has been defrosted replace the foods into freezer and remember to consume them in a short
period of time.
• Never place warm food in the freezer compartment.
• The instructions shown on frozen food packages should always be followed carefully and if no information is
provided food should not be stored for more than 3 months from the purchased date.
EN -8-