Publicidad
Idiomas disponibles
Idiomas disponibles
CONTENTS
1 SAFETY INSTRUCTIONS ............................................................................. 30
1.1 General Safety Warnings .............................................................................................30
1.2 Installation warnings .....................................................................................................34
1.3 During Usage................................................................................................................34
2 DESCRIPTION OF THE APPLIANCE .......................................................... 36
2.1 Dimensions ...................................................................................................................38
3 USING THE APPLIANCE .............................................................................. 39
3.1 Information on Less Frost Technology ..........................................................................39
3.2 Thermostat Setting .......................................................................................................39
3.3 Temperature Settings Warnings ...................................................................................39
3.4 Temperature indicator ...................................................................................................40
3.5 Accessories ..................................................................................................................40
3.5.1 Ice Tray (In some models) .......................................................................................40
3.5.2 The Plastic Scraper (In some models) .....................................................................41
3.5.3 The Bottle Holder (In some models) ........................................................................41
3.5.4 The Fresh Dial (In some models) ............................................................................41
3.5.5 Adjustable Door Shelf (In some models) .................................................................41
3.6 The Water Dispenser ....................................................................................................42
3.6.1 Mounting the Water Tank ...........................................................................................42
3.6.2 Filling the Water Tank ................................................................................................42
3.6.3 Cleaning the Water Tank ...........................................................................................42
3.6.4 Stowing the Water Tank .............................................................................................42
4 FOOD STORAGE ........................................................................................... 43
4.1 Refrigerator Compartment ............................................................................................43
4.2 Freezer Compartment ..................................................................................................44
5 CLEANING AND MAINTENANCE ................................................................ 46
5.1 Defrosting .....................................................................................................................47
6 SHIPMENT AND REPOSITIONING .............................................................. 48
6.1 Transportation and Changing Positioning ....................................................................48
6.2 Repositioning the Door .................................................................................................48
7 BEFORE CALLING AFTER-SALES SERVICE ........................................... 48
8 TIPS FOR SAVING ENERGY ........................................................................ 49
9 TECHNICAL DATA ......................................................................................... 50
10 INFORMATION FOR TEST INSTITUTES .................................................. 50
11 CUSTOMER CARE AND SERVICE ............................................................ 50
EN - 29
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