LG LSEL6331 Serie Manual Del Propietário página 45

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Recommended Air Frying Guide
• Arrange food evenly in a single layer.
• Put a foil-lined baking pan on a rack in position 2 to catch drips. If needed, add parchment paper to
absorb oil and reduce smoking.
• Flip food over during cooking to avoid burning it.
† High-fat items may produce more smoke when cooked using Air Fry. For less smoke, cook using
Convection Roast mode.
Recommended Items
POTATOES-Frozen
Frozen French Fries
(Shoestring)
Frozen French Fries
(Crinkle cut, 10x10 mm)
Frozen Sweet Potato
Fries
Frozen Tater Tots
Frozen Hash Browns
POTATOES-Fresh/Homemade
Homemade French Fries
(10x10 mm)
Homemade Potato
Wedges
CHICKEN-Frozen
Frozen Chicken Nuggets,
Crispy
Frozen Chicken Strips
Frozen Hot Wings, Bone-
in
CHICKEN-Fresh, Skin on
†
Fresh Chicken Wings
Fresh Chicken
†
Drumsticks
Thighs
Breasts
OTHER
Frozen Onion Rings,
Breaded
Frozen Spring Rolls (0.7
oz each)
Quantity
Temp. (°F)
(oz)
20 425
35 425
25 425
50 450
40 450
25 450
60 450
30 450
35 450
50 450
40 450
70 450
40 450
40 450
20 450
50 425
Rack
Time
Position
4 20-30
4 25-35
4 20-35
4 22-32
4 25-35
4 35-45 Cut the potatoes and soak
for 30 minutes in hot tap
water. Drain and pat
4 35-45
dry.Brush or lightly spray
with 3 tbsp. of oil. Add salt
and pepper to taste.
4 18-28
4 30-40
4 30-40
4 30-35 Brush or lightly spray with
3 tbsp. of oil. Add salt and
4 35-45 pepper to taste.
4 30-35
4 30-35
4 20-30
4 28-38
OPERATION 45
Guide