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Idiomas disponibles
Using the Device
What you should know about microwave operation
•
Your device works with microwave radiation, which heats up water
particles in food in a very short time. There is no heat radiation and
therefore hardly any browning.
•
Only food should be heated up with this device.
•
The device is not suitable for baking in floating fat.
•
Only 1-2 portions should be heated up at the same time. Otherwise
the microwave will become less efficient.
•
In order to interrupt the cooking process, turned the timer to "0".
•
Microwaves provide their full energy levels immediately. Pre-heating
is therefore not necessary.
•
Never operate the microwave function when the oven is empty.
•
The microwave oven does not replace your traditional cooker.
It is used mainly for:
•
defrosting deep-frozen food
•
rapid warming/heating of food or drinks
•
cooking meals.
Operation
1. Place the food to be heated in a suitable piece of tableware.
2. Open the door and place the vessel in the middle of the glass plate.
Then close the door. (For safety reasons the oven only operates
when the door is tightly closed.)
3. Adjust the microwave power as required:
Descrip-
Labelling
tion
Keeping
LOW
warm
DEFROST Defrosting
MED
Low
M.HIGH
Medium
HIGH
High
GRILL
Grill
Grill +
COMBI.1
microwave
Grill +
COMBI.2
microwave
Grill +
COMBI.3
microwave
* 100 % = 700 W
4. Set the required cooking time with the timer. The cooking time de-
pends on the quantity and constituency of the contents of the oven.
With a little practice you will soon learn to estimate the cooking time.
Power
Power
Micro-
Field of
Grill in
wave in
Application
%
%*
Melting cheese
18
etc.
Defrosting
36
frozen food
Continued
58
cooking
Cooking e.g.
81
meat
100
Rapid heating
Grilling and
100
browning on
top
Defrosting and
70
30
grilling
Cooking and
51
49
browning
Boiling and
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67
gentle
browning
NOTE:
•
preparation of food in a microwave oven is very much faster than
in a conventional cooker. Set the cooking time to a low level if you
are not sure and continue cooking again if necessary.
•
once the cooking time is set the oven switches itself on. The light
inside the oven goes on.
•
Please note: A cover should be placed over the food when oper-
ating the microwave.
When the time has finished the oven switches off automatically. A sound
is heard. The food should then be removed.
Cleaning
WARNING:
Turn the microwave off and remove the mains plug.
CAUTION:
•
Do not use any wire brush or other abrasive objects.
•
Do not use any acidic or abrasive detergents.
•
Do not use a metal scraper to clean the viewing window. The
surface could be scratched and the glass could possibly break.
Interior
•
Keep the interior of the oven clean. Splashes and overflowing
liquids on the walls of the oven can be removed with a damp cloth.
If the oven is very dirty a mild detergent can also be used.
•
Wipe off the viewing window on the inside and outside with a damp
cloth and remove splashes and stains from overflowing liquids regu-
larly.
External Walls
•
The external walls of the microwave should only be cleaned with a
damp cloth. Please ensure that no water enters the openings in the
housing and therefore inside the device.
•
The switches should also only be cleaned with a damp cloth.
Accessories
•
The glass plate should occasionally be cleaned with washing-up
liquid or in the dishwasher.
•
Clean the roller ring and the inner bottom surface regularly. Remove
the roller ring and clean by hand using a mild detergent. Dry the roll-
er ring thoroughly and then reinstall it on the bottom of the cooking
chamber.
•
Clean the grill after each use with a dishwashing detergent or place
it in a dishwasher for cleaning.
Odours
•
In order to remove any unpleasant odours that may emanate from
the microwave, place a dish filled with water and lemon juice that is
suitable for microwave use in the oven and heat it for approximately
5 minutes. Then wipe out the oven with a soft cloth.
Oven light
•
If you need to replace the lighting in the oven, please contact a
specialist workshop near you.
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