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Idiomas disponibles
Idiomas disponibles
2. USE
• The extractor hood has been de-
signed exclusively for domestic use
to eliminate kitchen smells.
• Never use the hood for purposes
other than for which it has been
designed.
• Never leave high naked flames un-
der the hood when it is in operation.
• Adjust the flame intensity to direct
it onto the bottom of the pan only,
making sure that it does not engulf
the sides.
• Deep fat fryers must be continu-
ously monitored during use: over-
heated oil can burst into flames.
3. MAINTENANCE
- The Activated charcoal filter is
not washable and cannot be re-
generated, and must be replaced
approximately every 4 months of
operation, or more frequently for
particularly heavy usage (W).
- The Grease filters must be cleaned
every 2 months of operation, or
more frequently for particularly
heavy usage, and can be washed
in a dishwasher (Z).
Z
Z
- Control lights, if present.
• Clean the hood using a damp cloth
and a neutral liquid detergent.
W
W
4. CONTROLS
A
B
Button Function
Turns the lighting system on and off at
A
maximum intensity.
Turns the suction motor on and off at
speed one.
Delay
Activate automatic switch-off with a 5
minutes delay. Suitable to complete
B
elimination of residual odours. Can be
activated from any position, by a longer
pressure of the icon and is disabled
by pressing the button or turning the
motor off.
Turns the suction motor on and off at
speed two.
Delay
Activate automatic switch-off with a 5
minutes delay. Suitable to complete
C
elimination of residual odours. Can be
activated from any position, by a longer
pressure of the icon and is disabled
by pressing the button or turning the
motor off.
Turns the suction motor on at speed
three.
Delay
Activate automatic switch-off with a 5
minutes delay. Suitable to complete
D
elimination of residual odours. Can be
activated from any position, by a longer
pressure of the icon and is disabled
by pressing the button or turning the
motor off.
5. LIGHTING
• For replacement contact technical
support ("To purchase contact techni-
cal support").
ENGLISH
5
C
D
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