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Idiomas disponibles
Idiomas disponibles
Causes of damage
NOTICES:
▯
Risk of damage due to corrosion. Always turn
appliance on when cooking to avoid
condensation buildup. Condensation can lead to
corrosion damages.
▯
Risk of damage due to ingress of humidity into
the electronic circuitry. Never clean operator
controls with a wet cloth.
▯
Surface damage due to incorrect cleaning.
Clean stainless steel surfaces in the grind
direction only. Do not use any stainless steel
cleaners for operator controls.
▯
Surface damage due to strong or abrasive
cleaning agents. Never use strong and abrasive
cleaning agents.
▯
Risk of damage from condensation back flow.
Install exhaust vent at a slight downward slope
away from the appliance (1° slope).
8
Protecting the environment
Your new appliance is particularly energy-efficient.
Here you can find tips on how to save even more
energy when using the appliance, and how to
dispose of your appliance properly.
Unpack the appliance and dispose of the packaging
in an environmentally friendly manner.
Saving energy
▯
When cooking, ensure that there is sufficient
supply air so that the extractor hood works
efficiently and quietly.
▯
Fan level adjust to the intensity of the cooking
fumes. Only use the intensive mode if necessary.
A lower fan level means lower energy
consumption.
▯
With intensive cooking fumes, select a higher
fan level early on. Cooking fumes that are
already distributed in the kitchen mean that the
extractor hood will have to be operated longer.
▯
Switch off the extractor hood when it is no
longer required.
▯
Switch off the lighting when it is no longer
required.
▯
Clean and change the filter at the specified
intervals in order to increase the effectiveness
of the ventilation and prevent a risk of fire.
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