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Idiomas disponibles
Idiomas disponibles
Gas Supply Connection
All connections to the gas piping must be wrench-tightened. Do not over-tighten or allow pipes to turn when tightening.
When all connections have been made, check that all range controls are in the "OFF" position and turn on the main gas
supply valve.
If a flexible metal connector is being used, verify it is not kinked, then attach the gas supply line to the regulator on the
range. Open the valve and check for leakage by placing a liquid detergent solution onto all gas connections. Bubbles around
connections indicate a gas leak. If a leakage is determined, close the shut-off valve and fix the connections.
Leakage testing of the appliance shall be conducted according to the manufacturer's instructions. Use some soap water
(50% water and 50% soap) or a leakage detector at all joints and connections to check for leaks in the system. Do not use a
flame to check for gas leaks.
The appliance must be isolated from the building's gas supply piping system by closing its individual manual shut-off valve
during any pressure testing of the gas supply piping system at test pressure equal to or less than 0.5 psi (3.5kPa).
Getting Started
Before you start cooking, please take the following steps.
• Remove all the exterior and interior packing.
• Remove the protective film on steel and aluminum parts.
• Clean the range thoroughly with hot water and a mild detergent. Rinse and dry with a soft cloth to remove any residual oil
and grease left over from the manufacturing process.
• Check that surface burner components are assembled correctly.
• Furnish the interior of the oven by inserting the shelves and tray.
Cooktop Operation
The burner assembly contains all accessories in one set. The burner cap must be seated
Burner cap
on the burner horizontally. Refer to the illustration.
igniter
Burner
Ignition
To light up the cooktop burners, push the appropriate control knob in and turn counter clockwise to " " position. You will
hear clicking noise – the sound of electric spark igniting the burner. When one burner is turned to " ", all burners will spark.
Sparking will continue until the knob is not pressed, turn the knob to adjust desired flame intensity.
The knob pointing to " " is at the maximum fire level. Turning the knob to upside or downside can achieve smaller fire.
When the knob is turned to OFF position, the range will stop working and the valve will be shut down.
NOTE: Do not attempt to disassemble or clean around any burner while another burner is on. Do not touch any burner cap,
burner base, or igniter while the igniters are sparking.
CAUTION
Never leave pans on a high setting unattended. Be careful when cooking food in fat or grease; it
can become hot enough to ignite.
Small and big flame:
A smaller flame will give the best results when simmering. Small flames offer precise cooking performance for delicate
foods, keeping food warm, melting chocolate or butter, and for cooking over low heat for long period of time.
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