Sage the Fast Slow Pro Guia Del Usuario página 14

SLOW COOK
1. Turn the START / SELECT dial until the
indicator reaches the SLOW COOK setting.
Press the START / SELECT dial to confirm.
2. Turn the START / SELECT dial until the
indicator on the right hand side of the LCD
reaches the desired setting.
3. The top figure on the LCD screen indicates
the preset temperature for the selected setting.
Turn the TEMPERATURE / PRESSURE dial
to the left to reduce the temperature or to the
right to increase temperature. Temperature can
be adjusted to one of two preset temperatures;
'LO' or 'HI.'
4. The bottom figure on the LCD screen indicates
the preset cooking time for the selected setting.
Turn the TIME dial to the left to reduce the
cooking time or to the right to increase the
cooking time. Time can be adjusted between
2 and 12 hours.
5. 'KEEP WARM' indicates the KEEP WARM
function will automatically switch on after the
SLOW COOK cycle. Press the KEEP WARM
button on the control panel to select
or deselect the function.
6. Place food into the removable cooking bowl.
Ensure there is at least 1L of combined food
and liquid in the bowl.
MINIMUM OF 1L MINIMUM OF 1L
OF COMBINED OF COMBINED
FOOD & LIQUID FOOD & LIQUID
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7. Close the lid, turn and align to lock position.
8. Make sure the pressure release valve weight is
on the lid and in close position.
9. Press the START / SELECT dial to commence
cooking. The STOP / CANCEL button backlight
will illuminate red and the LCD screen will
illuminate orange.
10. The timer will be displayed and automatically
begin to count down. The time can be adjusted
during the slow cook cycle by turning the TIME
dial. The cycle can be paused at any time by
pressing the STOP / CANCEL button. To end
the cycle press and hold STOP / CANCEL
for 2 seconds.
11. At the end of the slow cook cycle, the cooker
will automatically switch to the KEEP WARM
function. The LCD screen will display 'KEEP
WARM' and the timer will start counting up to
a maximum of 2 hours. The keep warm cycle
can be paused at any time by pressing the
STOP / CANCEL button.
12. If KEEP WARM has not been selected, the
cooker alert will sound, the STOP / CANCEL
button backlight will go out and the LCD screen
will illuminate blue.
13. After 5 minutes of inactivity, standby mode will
be activated. The button backlight will go out
and the LCD will no longer illuminate.
REDUCE
The REDUCE setting is ideal for thickening
and intensifying the flavour of sauces, syrups
and stocks.
1. Turn the START / SELECT dial until the
indicator reaches the REDUCE setting. Press
the START / SELECT dial to confirm.
2. The top figure on the LCD screen indicates the
preset temperature for the REDUCE setting.
Turn the TEMPERATURE / PRESSURE dial to
the left to reduce the temperature or to the right
to increase temperature. Temperature can be
adjusted to one of three preset temperatures;
'LO', 'MED' or 'HI.'
3. The bottom figure on the LCD screen indicates
the preset cooking time for the REDUCE
setting. Turn the TIME dial to the left to reduce
the cooking time or to the right to increase the
cooking time. Time can be adjusted up to
2 hours.
4. Place liquid to be reduced into the
removable bowl.