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3. PRODUCT OVERVIEW
Drawers, food boxes, shelves, etc. placed according to the position in the picture above
are the most energy efficient.
*Dotted line represents the position of air outlet and return air inlet.
*All images in this instruction manual are for indication only; please refer to your individual unit for
details.
4. OPERATION
4.1 Operation Instructions
Temperature control
Temperature control of fresh food storage
compartment
2ºC is relatively low and 8ºC is relatively high. The temperature is generally set to 4ºC
according to the requirements.
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