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7. Do not prepare extremely greasy ingredients such as sausages in the appliance.
CAUTION:
1. Do not immerse the housing in water or rinse it under the tap.
2. Avoid any liquid entering the appliance to prevent from electric shock or short circuit.
3. Keep all ingredients in the basket to prevent any contact with heating elements.
4. Do not cover the air inlet and the outlet when the appliance is working. Leave at least 10cm free space
around and above the appliance.
5. Filling the basket with oil may cause a fire hazard!
6. Do not touch the inside of the appliance when it is in operation.
7. Be careful of the hot steam and air when you remove the basket from the appliance.
8. During operation, hot steam is released through the air outlet. Keep your hands and face at a safe distance
from the steam and the air outlet.
9. Immediately turn off and unplug the appliance if you see any dark smoke coming out of the appliance,
which means the food is overcooked or the appliance broke down.
CLEANING AND MAINTENANCE
1.
Before handling or cleaning the appliance, let it cool down for approximately 30 minutes. Clean the
appliance on all the inside and outside regularly.
2.
Clean the outside and inside of the appliance with a damp cloth and dry with a soft, clean cloth.
3.
Never use abrasive cleaners or sponges.
4.
Remove the basket to let the appliance cool down more quickly. Clean the baskets and frying grills in hot
water with a washing liquid and a non-abrasive sponge. Dry well before use.
5.
Clean the heating element inside of the housing (You can see it after pull out the basket) with a cleaning
brush to remove any food residues.
Note: Frying grills are dishwasher safe.
TROUBLE SHOOTING
Problem
The appliance does
not work.
The ingredients are
not
fried
completely.
The ingredients are
fried unevenly.
Fried snacks are
not crispy
White
smoke
comes out from
the appliance.
Fresh
fries
are
fried unevenly.
Possible cause
The appliance is not plugged in.
You have not pressed the button " "
to turn on the machine.
The amount of the food in the basket
is too high.
The temperature is too low or the
time is not enough.
Different types of food may need to
be shaken halfway during cooking.
You used a type of snacks which shall
be cooked in a traditional deep fryer.
You are preparing greasy ingredients.
The basket still contains grease
residues from previous use.
Haven't use the right potato type.
Haven't
rinse
the
properly before frying.
Solution
Put the mains plug in an earthed wall socket.
Press the button to turn on the appliance.
Put smaller batches of ingredients in the
basket. Smaller batches are fired more
evenly.
Adjust the temperature to the requied
temperature or cook extra time.
Shake food halfway during the cooking time.
Use oven snackes or lightly brush some oil
onto the snacks for a crisper result.
Pay attention that the temperature is well-
controlled to be under 180℃, when you fry
greasy ingredients in the air fryer.
Clean the basket properly after each use.
Use fresh potatoes and make sure that they
stay firm during frying
potato
sticks
Rinse the potato sticks properly to remove
starch from the outside of the sticks.
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