Hamburger
Sausage rolls
Chicken drumstick
Chicken breast
Spring roll
Frozen chicken nuggets
Frozen frying fish slices
Frozen cheese snack
Brewed vegetable
Cake
CLEANING AND MAINTENANCE
1.
Before handling or cleaning the appliance, let it cool down for approximately 30 minutes. Clean the
appliance on all the inside and outside regularly.
2.
Clean the outside and inside of the appliance with a damp cloth and dry with a soft, clean cloth.
3.
Never use abrasive cleaners or sponges.
4.
Remove the basket to let the appliance cool down more quickly. Clean the basket and frying grill in hot
water with a washing liquid and a non-abrasive sponge. Dry well before use.
5.
Clean the heating element inside of the housing (You can see it after pulling out the basket) with a
cleaning brush to remove any food residues.
Note: Only the frying grill is dishwasher safe.
TROUBLE SHOOTING
Problem
The appliance does not
work.
The ingredients are not
fried completely.
The ingredients are
fried unevenly.
White smoke comes
out from the appliance.
Fried snacks are not
crispy.
Fresh fries are fried
unevenly.
Fresh fries are not
crispy.
100-500
7-14
100-500
13-15
100-500
10-30
100-500
10-30
100-300
8-10
100-500
6-10
100-500
8-14
100-500
8-10
100-500
10-15
100-400
8-12
Possible cause
The appliance is not plugged in.
You have not set the timer.
The amount of the food in the
basket is over.
The temperature is too low.
The cooking time is too short.
Different types of food may need
to be shaken halfway.
You
are
preparing
ingredients.
The basket still contains grease
residue from previous use.
You used a type of snacks which
shall be cooked in a traditional
deep fryer.
You haven't used the right potato
type.
You haven't rinsed the potato
sticks properly before frying.
The crispiness of the fries
depends on the amount of oil and
180
200
200
200
200
200
180
200
160
200
Solution
Put the mains plug in an earthed wall
socket.
Turn the timer knob to the required
preparation time to switch on the
appliance.
Put smaller batches of ingredients in the
basket. Smaller batches are fried more
evenly.
Turn the temperature control knob to the
required temperature.
Turn the timer knob to the required time
for cooking.
Shake food halfway.
greasy
When you fry greasy ingredients, oil will
leak into the basket. The oil produces
white smoke and the basket may heat up.
This does not affect the cooking result or
hurt the appliance.
Clean the basket properly after each use.
Use oven snacks or lightly brush some oil
onto the snacks for a crispier result.
Use fresh potatoes.
Rinse the potato sticks properly to remove
starch from the outside of the sticks.
Make sure the potato sticks have been
dried properly before adding the oil.
- 120 -
shake
Add 1/2 tbsp of oil
shake
Add 1/2 tbsp of oil
shake
Add 1/2 tbsp of oil
shake
Add 1/2 tbsp of oil
shake
Add 1/2 tbsp of oil
Add 1/2 tbsp of oil
Add 1/2 tbsp of oil
shake
Add 1/2 tbsp of oil