BOMANN KK 6059 CB Manual De Instrucciones página 11

• The pot should never be smaller than the cooking plate.
This would cause a loss of energy. In the worst case the
cooking plate might become distorted.
Oven
• Always slide the crumb tray under the bottom heating
element.
• We recommend to preheat the oven for approx.
10 – 15 minutes.
• Save energy by using the switch settings with convec-
tion. In doing so, the heated air is distributed quicker and
evenly via the fan inside the oven.
• Always use the inserted drip pan when grilling or roast-
ing. This prevents grease from dripping onto the bottom
heating element.
• There is no timer on this oven. You must control the
cooking time yourself.
• Your oven offers you a number of settings. According to
your recipe, choose a temperature.
Here are a Few Examples of How You Can Use the
Functions:
• Top heat:
For grilling or gratinating casserole.
• Top heat with rotary spit and convection:
Poultry and large joints of meat are cooked evenly.
• Top- and bottom heat with convection:
E. g. for pizza, pastries etc.
Removal Tools (17 and 19)
a) To remove the baking tray
b) To remove the grill rack
If you want to remove the rotary
spit, use the removal tool (19).
Operation
• You can operate the cooking plates and the oven sepa-
rately or in combination.
• When using both cooking plates and the oven at the
same time, the cooking time may be slightly longer than
when used without the oven. This is due to technical
reasons and is not a defect.
Using the Cooking Plates
1. Turn the controller and / or
associated heating control lamp switches on.
2. Select a setting between 1 and MAX.
The associated heating control lamp goes out when the
plate has reached the temperature.
KK6059CB_IM
Using the Oven
1. Use the °C controller to select a temperature between
LOW (low) and 230 °C.
2. Select your desired oven function with the oven function
switch. The control lamp (8) shows you that the oven is
in use.
Rotary Spit
Do not select a roast which is too large. The food being
grilled must be far enough away from the internal walls and
the heating elements and must not touch them.
1. Insert the baking tray / drip pan into the bottom guide
ridge of the oven.
2. Rub edible oil on to the rotary spit and spit forks.
3. Poultry has to be dressed before grilling. To do so, tie
the wings and the legs closely to the body using kitchen
yarn.
4. Place the dressed poultry or the piece of roast meat
carefully on to the rotary spit. Push the spit forks on to
the rotary spit and use them to fix the roast meat in
place. Tighten the spit forks by means of the screws.
5. Place the prepared rotary spit
in the oven with the help of the
removal tool. Put the end of the
rotary spit without the notch into
the motor on the right side of
the oven first. Then hook the
other end of the rotary spit into
the hanger on the left hand side of the oven.
6. Select a temperature and the function
spit begins to turn. Make sure that the roast piece can
rotate freely.
7. When the meat is cooked remove the rotary spit using
the handle.
End of Use
1. Turn all controls counterclockwise as far as they will go.
Set the function switch to the
2. Then disconnect the mains plug from the socket.
to the right until the
. The rotary
position.
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