Mx Onda MX-MW2620 Manual De Instrucciones página 20

THIS APPLIANCE WORKS WITH HIGH VOLTAGE AND INCORPORATES A
MICROWAVE GENERATOR, TO AVOID POSSIBLE ELECTRIC SHOCK OR
EXPOSURE TO EXCESSIVE RADIATION OF RADIO FREQUENCY ENERGY, DO
NOT ATTEMPT TO OPEN IT. This device does not have any part that can be repaired
by yourself, in the event of a malfunction do not manipulate it, go to an Official MX
ONDA Technical Service.
Once the useful life of this electrical product has expired, do not
dispose of it with household waste.
Deposit it in the appropriate container at a clean point in your area, for
later recycling.
This product complies with the European RoHS
Directive (2002/95/CE), on the restriction of the use of certain
hazardous substances in electrical and electronic equipment,
transposed into Spanish legislation by Royal Decree 208/2005.
INTRODUCTION
The MX ONDA microwave oven model MX-MW2620 will allow you to cook, defrost and
heat food or liquids in a short time while preserving all the nutritional value.
Among others, it incorporates the following features:

Capacity: 20 liters.

Microwave and grill power: 700 W and 900 W respectively.

Rotary control and safety closing system.

3 operating modes: microwave, grill and combined (2 modes).

6 power levels in microwave mode.

8 cooking pre-programs and programming of up to 3 sequences

Includes glass turntable and grill.
OPERATION OF A MICROWAVE OVEN
Microwave ovens use a component called a magnetron, which operates on high voltage
and produces high-frequency electromagnetic waves (microwaves). These waves are
emitted into the oven through some openings and are distributed evenly throughout the
oven, since they are reflected on the walls of the oven, which, being metallic, cannot be
crossed. Inside the oven, the turntable ensures that food cooks evenly. Electromagnetic
waves (microwaves) penetrate through the surface of food causing heat, raising the
temperature as the heat disperses into the interior of the food.
One of the advantages that the microwave oven has over traditional electric or gas
ovens and stoves is that the heat is generated inside the food itself. Therefore, there are
no energy losses in the interior walls of the oven or in the cooking containers (glass,
porcelain, etc.), since these are not affected by the action of electromagnetic waves
(microwaves), although being in contact with food, they normally become hot
ATTENTION
2