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Mx Onda MX-MW2620 Manual De Instrucciones página 23

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  • ESPAÑOL, página 1
SECURITY MEASURES
Failure to follow these safety warnings and instructions could result in burns or
serious injury.
This appliance is designed for domestic, non-professional use only. MX ONDA will
not accept any responsibility and the guarantee will not be valid in case of improper
use or non-compliance with the instructions.
To reduce the risk of fire, electric shock, or personal injury, DO NOT block or insert
objects into the ventilation openings.
Do not operate the microwave oven if it is empty, the oven walls could be damaged.
You can leave a glass of water inside to absorb the microwaves in case of
inadvertent start-up.
IMPORTANT: Keep the appliance out of the reach of children, unless they have
been given proper instructions on how to use the oven in a safe manner and
understand the dangers that can arise from incorrect use.
When heating or cooking food contained in disposable containers made of plastic,
paper or other combustible materials, be careful as these could catch fire and
frequently check that the container is not deteriorating.
To avoid the risk of fire, remove the seals or closing wires from the bags before
putting them in the oven, do not store flammable materials in the oven and do not
use the microwave oven to dry newspapers or clothes, these could be charred or
ignite. fire for prolonged heating. Only use the appliance for the purpose for which it
has been developed.
If you see smoke or fire inside the oven, keep the door closed to stifle the flames
and turn it off or disconnect it from the mains.
Do not put any metallic utensils inside the oven, such as containers, cutlery,
skewers, tableware with gold or silver decorations, etc., and check that the used
containers can be used in a microwave oven.
When the oven is not in use, do not use its interior to store products, kitchen
utensils, food, etc.
If in doubt, select short times to cook, heat or defrost. Too long a time can consume
the food and burn it. Keep in mind that small amounts of food need shorter times. If
you apply the normal times, the food will overheat or burn.
Do not heat food or liquids contained in hermetic containers, vacuum-packed or
narrow-necked bottles, as they could burst. To avoid this, uncover containers,
pierce containers, or open jars.
Do not heat unopened, skin-on or shelled foods such as apples, potatoes,
tomatoes, shelled nuts, sausages, eggs, etc., as increased pressure may cause
them to burst. To avoid this, always pierce the skin before cooking.
Do not heat fresh or hard-boiled eggs in their shells, as increased pressure may
cause them to burst.
Always use oven mitts when handling containers as heat from food is always
transferred to the containers.
Never heat oil, alcohol or alcoholic beverages.
oven such as soups, sauces or drinks, be careful when removing the container, as
due to the heat accumulated inside the liquid, it could boil without evidence of it.
When heating liquids in the
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