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Idiomas disponibles
Idiomas disponibles
Operating the oven
Convection roasting
Convection roasting is good for cooking large tender cuts of meat, uncovered.
Heat comes from the top heating element. The convection fan circulates the heated
air evenly over and around the food. Meat and poultry are browned on all sides
as if they were cooked on a rotisserie. The heated air seals in juices quickly for a
moist and tender product while, at the same time, creating a rich golden brown
exterior.
How to set the oven for convection roasting
1.
Start the convection roasting mode.
Press
Roast. The default temperature is 350 °F.
2.
Enter the temperature you want, eg. 400 °F, using the number pad.
3.
Press START/SET to begin convection roasting.
Conv. Roast and the adjusted oven temperature, eg. 400 °F, will appear in the
display for 2 seconds. The temperature display will start to change once the
oven temperature reaches 175 °F. The range will beep 6 times when the oven
reaches the adjusted oven temperature.
4.
To turn off or cancel convection roasting, press OFF/CLEAR.
The convection oven fan shuts off when the oven door is opened.
DO NOT leave the door open for long periods of time while using convection
cooking or you may shorten the life of the convection heating element.
NOTE
For performance reasons, the convection fan may be turned on or off during the
operation.
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Broiling
Broil mode is best for meats, fish, and poultry up to 1" thick. Broiling is a method
of cooking tender cuts of meat by direct heat under the broil element of the oven.
The high heat cooks quickly and gives a rich, brown outer appearance.
Broil stop position
Broil stop position
Broil stop position
How to set the oven for broiling
1.
Select the broil setting you want. Press Broil once for HI or twice for LO.
Use LO to cook foods such as poultry or thick cuts of meat thoroughly without
over-browning them.
2.
Start the broiling function. Press START/SET.
Broil one side until the food is browned. Turn over and broil the other side.
3.
Press OFF/CLEAR once you have finished cooking or if you want to cancel
broiling.
Leave the door open at the broil stop
position. The door will stay open by itself,
yet the proper temperature is maintained in
the oven.
CAUTION
Should an oven fire occur, close the oven
door and turn the oven off. If the fire
continues, throw baking soda on the fire
or use a foam-type fire extinguisher. Do
not put water or flour on the fire. Flour can
explode and water can cause a grease fire
to spread and cause personal injury.
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