THERMEx TF01BF Manual De Instrucciones página 93

M 905211020228032023 THERMEX THO1BFPy 93
Conventional grill: This cooking method is a conventional cooking method, with heat
from the top and bottom elements, while the fan helps circulate the heat to achieve an
even baking result. This function is only suitable for roasting and baking on one shelf.
Fan and Bottom Element: This cooking method uses the bottom heating element along
with the fan, which helps circulate the heat quickly. This function is suitable for food that
needs to be heated from the bottom, for example pizza, etc.
Pizza: This cooking method uses the rear fan together with the bottom heating element,
A
z z
and is suitable for quickly heating e.g. pizza.
I
ECo: This cooking method uses the upper inner heating element and the lower heating
element to control the temperature, making grilling more energy-saving, mainly suitable
for large foods. The oven temperature rises slowly, the heat penetrates completely and
the excess heat consumption is reduced.