'Power setting' rotary control
The power can be set from 130 to 800 W:
Symbol
130 W
260 W
400 W
560 W
800 W
'Time setting' rotary control
∙ The time can be set up to 35 minutes (Inner range).
∙ To set times of less than 2 minutes, first turn the rotary control beyond this time and then slowly turn it back to the desired
time.
∙ As soon as a time has been set and the door has been closed, the appliance will switch on.
∙ The appliance can be switched off at any time by turning the rotary control back to "0/OFF".
Defrost function
The 'Time setting' rotary control can also be used to select the 'Defrost by weight' function. It enables automatic defrosting
of food according to its weight. To do this, set the 'Time setting' rotary control to the appropriate weight
(Outer range /
).
Operating sequence
∙ Place the drive in the cooking chamber. Place the glass turntable on top of the drive.
∙ Put the food into a suitable dish and place it on the glass turntable.
∙ When food is treated with microwaves, it should be covered to prevent it from drying out. Glass or plastic covers
especially designed for use with microwave appliances are available at most kitchenware dealers.
∙ Select the appropriate power using the 'Power setting' rotary control.
∙ Close the door and set the required time with the 'Time setting' rotary control or the appropriate weight for defrosting.
∙ The cooking/defrosting process will begin and the interior area will be illuminated.
∙ If the door is opened during cooking, e.g. to stir the food for even heat distribution, the appliance is switched off and the
run-time is stopped. After the door is closed, the time continues to run and the cooking process continues.
∙ After the set time has elapsed, a signal will sound and the lighting inside the appliance will switch off.
∙ Warning, Burn Risk! Use suitable pot holders!
∙ Allow the food to rest for a few minutes so that the heat can be evenly distributed.
∙ After the preparation, leave the door open for a while to allow any moisture to escape.
Operation
Power
Low
Very low
Low
Medium
Medium high
Recommended preparation
Defrosting delicate food
Defrosting
Melting chocolate, gelatine
Cooking delicate food
Heat, cooking
15