Uses; Machine Description - ROTOR Gastronom GT95 Manual De Instrucciones

© Rotor Lips AG

2. USES

The Rotor Gastronom GT95 should only be used to chop, beat, stir, mix, puree and emul-
sify food.
For example : apples, pears, oranges, carrots, potatoes, celery, tomatoes etc.
Larger fruits and vegetables should be cut into pieces before they are put into the bowl.
For the preparation of sauces, mayonnaise, soups, custards, cake batters, fruit drinks,
cocktails, milkshakes etc., always use the appropriate speed.
If the Rotor Gastronom GT95 is used for any other purposes or altered,
Rotor cannot be held responsible for any damages which result.
Container uses
2 l Polycarbonate transparent, for small amounts, light and manageable
2 l Stainless steel solid, suitable for continuous use, for small amounts
4 l Polycarbonate light and manageable, transparent, for larger amounts
4 l Stainless steel solid, suitable for continuous use, for larger amounts

3. MACHINE DESCRIPTION

1. Motor base
2. Top part with safety rod
to lid monitor
3. Rubber foot
4. Bottom plate
5. Rating plate
6. Mains cable
7. Container with cutter
8. Lid lock
9. Stopper
10. Speed control knob
12
Instruction Manual
Rotor Gastronom GT95
CH-3661 Uetendorf