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Idiomas disponibles
Idiomas disponibles
CH A RT FOR R IC E COO KI N G
If desired, add seasonings and oil or butter with rice before adding water .
Allow rice to rest on warm at least 15 minutes before serving .
AMOUNT OF RICE AMOUNT OF
FOR WHITE LONG GRAIN, JASMINE, BASMATI, YELLOW, OR MEDIUM GRAIN RICE
2 rice measures
4 rice measures
6 rice measures
8 rice measures
10 rice measures
RC628
12 rice measures
15 rice measures
FOR BROWN RICE
2 rice measures
4 rice measures
6 rice measures
8 rice measures
RC628
10 rice measures
For other types of grains not listed in the cooking chart, follow package
directions .
WATER
to 2 mark
to 4 mark
to 6 mark
to 8 mark
to 10 mark
to 12 mark
to 15 mark
3 cups
6 cups
9 cups
12 cups
15 cups
32
APPROX .
COOKING TIME
21 to 26 minutes
25 to 30 minutes
29 to 34 minutes
33 to 38 minutes
37 to 42 minutes
35 to 46 minutes
38 to 49 minutes
28 to 33 minutes
32 to 37 minutes
36 to 41 minutes
40 to 45 minutes
42 to 54 minutes
YIELD
(standard
8 oz . cups)
3 .5 cups
7 cups
10 .5 cups
14 cups
17 .5 cups
21 cups
28 cups
4 .5 cups
9 cups
13 .5 cups
18 cups
22 cups
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