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The cap of the Fast Cook Burner has
an embossed engraving to identify
the burner with the function. The
embossed icon is also printed at the
corresponding knob to facilitate its
identification and operation.
Gliding rack
(See features by model chart, at the
end of the manual.)
It features a rail mechanism that
allows the rack to glide out of the
oven cavity in order to place, check
or remove food in a comfortably and
safely manner. Although the rack
can go out 25 cm gliding through
the ribs of the oven cavity for very
heavy food, (such as turkey, pork
leg) it is recommended to use only
the section assisted by the rails.
Triple Ring Burner
(See chart of features by model, at
the end of the manual.)
Your range is equipped with a new
burner featuring three rings of
flame, two burners in one. You can
cook in very small containers using
only the central burner, or in me-
dium and large containers using the
three rings of flames. This burner
allows a better distribution of heat,
efficiency and also saves time.
The following considerations should
be considered for the proper opera-
tion of the burner: Before turning on
this burner, make sure the two caps
are properly placed. The large cap is
marked "THIS SIDE DOWN". Use it
as a guide. The small cap should be
placed with the flat area facing
upwards. Be careful not to bump
and/or pull the spark plug as it is
higher than the rest.
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