Skotti-grill SKOTTI Manual De Instrucciones página 16

Risk of burns from hot surfaces.
▶ The Skotti is probably still very hot.
Do not touch any part of the Skotti when lighting it.
5. Wait at least 5 minute before re-lighting.
✔
Have fun with your barbecue.
6.3. Grill tips
You can place the Skotti in gas mode on the transport bag. This can catch any
grease that may run off so that it can then be easily wiped off.
Always preheat your Skotti. This happens very quickly with the Skotti.
After just 2 minutes you can start grilling.
The Skotti does not feature a gas pressure reducer. We deliberately avoided this
when developing it. The areas above the ignition and flame control hole are often
a little less hot. Using this area, you can keep the finished grilled food nice and
warm or place grilled food requiring less heat there. Depending on the wind and
weather conditions, this area can be a little warmer or colder. Just try it out.
Use winter gas or power gas at temperatures below 10 ° C. This can flow out
better even at lower temperatures because of the structural properties of the
cartridge and gas mixture.
7 IF THINGS DON'T HAPPEN AS THEY SHOULD
The gas in the burner tube won't light
• Avoid direct exposure to the wind.
• Use a working lighter or match.
• After turning the gas regulator off, check whether there is still gas in the
cartridge.
Heat distribution is uneven
• Place the Skotti out of the wind. Always let the wind blow against the top part
(7).
The Skotti does not produce its usual level of heat
• If it is colder than 10 °C, use winter gas or power gas (as offered by different
manufacturers).
Yellow flames shoot out from under the radiating plate
• Reduce the gas flow (turn the gas regulator a little to the right).
If things don't happen as they should Here's how to pack away your Skotti
Fire flashes are produced
• Never put aluminium foil in the Skotti.
• The grill chamber may be dirty. Clean it.
8 HERE'S HOW TO PACK AWAY YOUR SKOTTI
As soon as your Skotti has cooled down, you can simply stow all the parts back
into the washable bag to save space.
To dismantle the Skotti, proceed as follows:
1. Make sure that the gas regulator are turned to the right (
parts are no longer hot.
2. Twist off the gas cartridge from the gas regulator.
3. Twist the end with the gas nozzle anticlockwise from the round end of the
Skotti burner tube (3).
4. Place the Skotti in front of you so that the round end of the burner tube (3)
point to the right.
5. Use both of your index fingers to lift both tabs (those in the left slits) from
the grill rack (1).
6. Carefully move the grill rack (1) to the left and lift it up a little at the same
time.
➲ The grill is then unlocked.
7. Lift the top part (7) with the round end of the burner tube (3) and detach it
from the radiating plate (2) and the burner tube by pulling it out to the right.
8. Pull the radiating plate (2) out of the left slot in the foot part (5).
9. Raise the burner tube (3) a little at the round end and pull the pinched end
out of the slot in the foot section (5) at a steep angle and without using any
force.
10. Pull the bottom plate (grease drip tray) (8) carefully out of the foot part (5)
and side parts (6) and dispose of the grease water from the grease drip tray
in a suitable place after it has cooled down. (Check with your local waste
disposal company). Never pour the grease down the drain. Clean the grease
tray after each use to reduce the risk of grease fire or grease explosion.
11. Pull the two long side parts (6) out of the foot part (5).
✔
The Skotti is dismantled.
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