Orbegozo BA 4400 Manual De Instrucciones página 11

BA 4400
Tip: Always start mixing at slow speeds and increase the speed gradually to prevent ingredients splashing
out of the mixing bowl. When adding dry ingredients use the lowest speed to prevent the snow storm
effect.
3. The max operation time per time shall not exceed 7 minutes and minimum 20 minutes rest time must be
maintained between two consecutive cycles. When kneading yeast dough, suggest the speed selector is in 1
or 2 position then set in top speed to achieve best results.
When mixing is complete, turn the speed selector to 0 and unplug the cord from power outlet. 4. Scrape
the excess food particles from the beaters or dough hooks by rubber or wooden spatula.
5. To remove the beaters/dough hooks, place fingers loosely around the spindles and turn speed selector to
0 then depress it firmly down. Make sure that the unit is unplugged from mains before retiring the
accessories.
Make sure the power cord is unplugged from the power outlet before removing the beaters/dough hooks.
HOW TO USE THE KNEADER HOOKS/BEATER
1. Turn the power level selector switch to 0 and ensure that the mixer has been disconnected from the
mains.
2. Press the end of the kneader hooks/beater into the corresponding mixer openings until the hooks click
into place. Please note that the kneading hook with the curved washer on the shaft can only be inserted on
the left-hand side of the mixer.
Always choose a utensil and a speed according to the following table:
Product/type of preparation
Heavy dough (e.g. yeast dough)
Cake mixture
Sponge mixture, wafer mixture, Cream
Liquids, shakes
CLEANING
1. Before cleaning the equipment, always remove the mains plug from the socket.
2. Only a damp cloth should be used for cleaning the outside of the machine.
Quantity Utensils
500g Kneader hook
750g Beater
750g Beater
up to 1 l Blender
Max.Operation
Level
Time
1-4 3 min
2-5 5 min
2-5 5 min
5 or turbo 1 min
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