Publicidad
Idiomas disponibles
Idiomas disponibles
DAILY USE
Information above give users recommendation of temperature setting.
In winter or temperature below 1rć, users should avoid set on coldest
For energy saving, the coldest set only apply to special needssuch as
tuick-freezing or ice making) ,and need turn back after special need.
Impact on Food Storage
Under Recommended setting, the best storage time of fridge is no more
than 3 days.
Under Recommended setting, the best storage time of freezer is no
more than 1 month.
The best storage time may reduce under other settings.
19
DAILY USE
Thawing
Deep-frozen or frozen food, prior to be used, can be thawed in the fridge com-
partment or at room temperature, depending on the time available for this
operation. Small pieces may even be cooked still frozen, directly from the
freezer. In this case, cooking will take longer.
Accessories
Movable shelves
The walls of the refrigerator are equipped with a series
of runners so that the shelves can be positioned as
desired.
Positioning the door balconies
To permit storage of food packages of various sizes, the
door balconies can be placed at different heights. To
make these adjustments proceed as follows: gradually
pull the balcony in the direction of the arrows until it
comes free, the reposition as required.
Helpful hints and tips
To help you make the most of the freezing process, here are some important hints:
The maximum cuantity of food which can be frozen in 24 hrs. is shown on
the rating plate;
The freezing process takes 24 hours. No further food to be frozen should
be added during this period;
Only freeze top cuality, fresh and thoroughly cleaned, foodstuffs;
Prepare food in small portions to enable it to be rapidly and completely
cooled and to make it possible subsequently to thaw only the quantity
required;
Wrap up the food in aluminium foil or polythene and make sure that the
packages are airtight;
Do not allow fresh, unfrozen food to touch food which is already frozen,
thus avoiding a rise in temperature of the latter;
Lean foods store better and longer than fatty ones; salt reduces the Stora-
ge life of food;
20
Publicidad
