Krampouz GGCIO2 Instrucciones De Uso página 18

FISH AND
SEAFOOD
MEAT AND
POULTRY
Mushrooms / Onions / Courgettes / Carrots
VEGETABLES
FRUIT
ADVICE
In order to avoid making deep scratches on the plate, do not cut your food directly on it.
Do not leave kitchen utensils on the plancha, such as cutlery, wooden spoons, plastic utensils, etc.
Do not cook at too high a temperature as this may char the plate and make it difficult to clean.
The plancha can be used for keeping food warm at the end of cooking by adjusting the lever to the low flame.
For all our recommendations for use and recipes, go to our website at www.krampouz.com.
EXTINCTION
After use, switch off the appliance by setting the two levers vertically to the large full circle position.
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Close the valve on the gas cylinder
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Disconnect the supply hose from the appliance and store it in a dry and well-ventilated location. The gas
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cylinder must also be stored in a dry and ventilated location, away from any source of heat.
Food
Fish kebab
Prawns
Scallops
Salmon
Monkfish or cod cheek
Coquilles St Jacques
Cuttlefish, squid or octopus
Rare T-bone steak
Medium T-bone steak
Rare steak
Medium steak
Shredded pork or veal
Shredded rabbit or chicken
Duck fillets
Duck breasts
Beef kebabs
Lamb chops or kebabs
/ Tomatoes / Vegetable kebabs / Peppers,
etc.
Bananas / Apples / Pears / Peaches /
Oranges / Pineapples, etc.
10 min on the skin side, then 5 min on the
- 18 -
Cooking time
15 min
15 min
15 min
15 min
15 min
15 min
15 min
about 5 min on each side
about 15 min on each side
about 1 min on each side
about 3 min on each side
20 min
30 min
1 to 3 min on each side
other side
5 to 10 min
5 to 10 min
10 to 15 min
1 to 3 min