One-stage cooking
01
03
02
01
04
04
Multi-stage cooking (maximum of 2 stages)
Your oven allows you to set two different cooking stages, each with its own time
length and power level. The power level lets you control the heating intensity from
Warm to High.
1.
Follow steps 1, 2, and 3 from the "One-stage cooking" section.
2.
Touch OK button to move to the second stage.
3.
Follow steps 1, 2, 3, and 4 from the "One-stage cooking" section.
24 English
1.
In standby mode, touch the numeric
buttons to set a cooking time. You can
enter a time from one second to 99
minutes and 99 seconds.
To select a time greater than one
minute, enter the seconds too. (For
example, to set a cooking time of
20 minutes, enter 2, 0, 0, 0.) If you do
not need to set the power level, just
touch the START button. The microwave
will automatically operate at the High
power level.
If you want to set the power level to
2.
a level other than High, touch the OK
button.
3.
Touch the numeric buttons that
correspond to the power level you want
to use.
4.
Touch the START button. If you want
to add the cooking time, touch +30 sec
button. You can adjust the cooking time
while the microwave oven is operating.
Cookware guide
To cook food in your microwave oven, microwaves must be able to penetrate the
food without being reflected or absorbed by the cookware holding the food.
Consequently, it is important to choose cookware that both allows microwaves to
penetrate food and is microwave-safe.
The following lists contain various types of cookware and indicate if and how the
cookware should be used in a microwave oven.
Recommended cooking utensils
•
Glass and glass-ceramic bowls and dishes — Use for heating or cooking.
•
Microwavable plastic wrap — Use to cover. Leave a small opening for steam to
escape and avoid placing it directly on the food.
•
Wax paper — Use as a cover to prevent spattering.
•
Paper towels and napkins — Use for short-term heating and covering. They
absorb excess moisture and prevent spattering. Do not use recycled paper
towels, which may contain metal and can catch fire.
•
Paper plates and cups — Use for short-term heating at low temperatures. Do
not use recycled paper, which may contain metal and can catch fire.
•
Thermometers — Use only those labeled "Microwave Safe" and follow all
directions. Check the food in several places. Conventional thermometers may
be used once the food has been removed from the oven.