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Diamond CAB61/H1-R2 Manual De Instalación, Uso Y Mantenimiento página 28

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Positive Temperature CABINET
(-2°C +8 °C) (0°C +10 °C)
Ventilated model suitable for preservation
of fresh foodstuffs, packed pre-cooked
foods and beverages. The period of
preservation must be intended as quite
limited.
Negative Temperature CABINET
(-15°C -25 °C) (-20°C -10 °C)
Ventilated
model
preservation of deep-frozen products for
long periods of time.
4.4.
Features Plate
The identification plate shown is applied directly
onto the appliance. It states the references and all
indications indispensable for working in safety.
1) Appliance code
2) Description of the appliance
3) Serial number
4) Power supply voltage and frequency
5) Electrical absorption
6) Climatic class
7) Type and Amount of refrigerant gas
8) WEEE symbol
suitable
for
the
5
Static CABINET for FISH
(-4°C + 6°C)
Static model suitable for the preservation
of fresh fishery products for brief periods
of time.
This model is also indicated for the
preservation
of
components undergo oxidation in the
presence of ventilation (e.g. cream in
confectionery products)
CODICE
CODE /KODE
MODELLO
MODEL/MODELL
MATRICOLA
SERIAL No/SERIEN NR.
TENSIONE
TENSION/SPANNUNG
INPUT
LEISTUNGSAUFNHAME
POTENZA
CLIMATIC CLASS
KLIMAKLASSE
CLASSE CLIMATICA
REFRIGERANT
KUEHLMITTEL
REFRIGERANTE
ENGLISH
products
whose
1
2
3
4
5
6
7
8
GB

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