Oster TSSTTVVG01 Manual De Instrucciones página 4

IMPORTANT
When choosing Toast color light, medium (set between light and dark) and dark, always
rotate timer over 10 minutes and then rotate back to Dark, Medium or Light. This will
ensure that the timer operates correctly and safely. When the toast cycle is finished the
bell will ring and the electrical power is automatically turned off. To stop the cycle at
any time, turn the timer counterclockwise to the "Off" position and the bell will ring.
In this cycle both the top and bottom heating elements operate, however they may not
glow red hot. Please note this is normal and they are operating properly.
BAKING
1. Place the food on the baking pan and then place the pan on the top of the Wire Rack
in the oven. Close the oven door.
NOTE:
We suggest to always preheat the oven at this "Baking" setting before placing
the food inside.
2. Rotate the Temperature Dial to the desired temperature.
3. The Timer Dial is the On/Off Switch.
4. After rotating the Temperature Dial to your desired temperature, then you must
select from the following options on the Timer Dial.
For items requiring shorter baking times, rotate the Timer Dial clockwise (up to 30 min).
At the sound of the bell, the bake function will automatically turn "Off."
– OR –
For longer baking times, rotate the Timer Dial counterclockwise to the "Stay On"
setting. Baking will continue until the Timer Dial is manually turned to the "Off"
position and the bell will sound.
During this cycle, both the top and bottom heating elements operate. NOTE: Always
monitor the food at this setting to ensure that you are not overcooking. Do not use
oven plastic or paper cooking bags in the countertop oven.
BROILING – TOP BROWN
1. Place the food on the baking pan and then place the pan on the top of the wire rack
in the oven. Close the oven door.
2. Rotate the Temperature Dial clockwise to the "Broil" position.
3. The Timer Dial is the On/Off switch. After rotating the Temperature Dial to the
"Broil" position, select the Timer Dial with the following options.
For items requiring short broil times, rotate the Timer Dial clockwise (up to 30 minutes).
At the sound of the bell, the broil function will automatically turn "Off."
– OR –
For longer broiling times, rotate the Timer Dial counterclockwise to the "Stay On"
setting. The broiling will continue until the Timer Dial is manually turned to the
"Off" position and the bell will sound. In this cycle only the upper heating elements
operate, however they may not glow red hot. Please note this is normal and they
are operating properly.
NOTE: Always monitor the food at this setting to ensure that you are not overcooking.
We suggest using the Timer as food can burn quickly at this setting. When broiling, turn
food over for even cooking. Food should not be placed directly on the wire rack. For Top
Browning simply broil as long as desired.
NOTE:
Do not preheat, Do not allow aluminum foil to touch heating elements.
Allow one inch between heating element and food.
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CARE AND CLEANING
CAUTION: DO NOT IMMERSE IN LIQUIDS.
Wipe oven with damp cloth and dry. Before using your Oster
wash all of the non-electrical accessories and the wire rack and baking pan in hot water
with detergent or soap. Always make sure that the appliance is unplugged and cool
before cleaning.
This appliance has no user serviceable parts. Any servicing beyond that described in the
Cleaning Section should be performed by an Authorized Service Representative only.
See Warranty Section.
CLEANING THE WIRE RACK
The wire rack can be removed for easy cleaning. Open the oven door and tilt upward
slightly, pull the wire rack toward you until it slides out completely. Once the rack is
removed, clean the interior with a damp cloth. To replace the wire rack, open the oven
door and tilt upward slightly and slide the rack into the two rack grooves at either side
of the oven chamber, push straight to the back of the oven chamber. Ensure that the
automatic door hooks are in the correct position to push in the wire rack towards the
rear of the oven chamber. The exterior may be wiped with a damp cloth. Remember,
do not place the entire unit in water or any liquid. DO NOT WIPE THE HEATING
ELEMENTS – They are self-cleaning.
CLEANING THE BOTTOM OF THE CRUMB TRAY
This appliance has a removable interior crumb tray at the bottom of the baking chamber.
First, unplug this appliance and allow to cool. To clean out the crumbs, simply lift the
crumb tray and pull out of the Countertop Oven/Broiler.
DO NOT use the dishwasher to clean any of the accessories which are included with
these products.
DO NOT use any abrasive cleaning products.
TO PREVENT COUNTERTOP FROM BEING DAMAGED, THE COUNTERTOP
OVEN/BROILER MUST BE OPERATED WITH THE CRUMB TRAY IN PLACE
AND CLEANED OF EXCESS FOOD. NEVER OPERATE YOUR COUNTERTOP
OVEN/BROILER WITH THE OVEN DOOR OPEN.
Countertop Oven/Broiler,
®
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