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ASSEMBLY INSTRUCTIONS
Before First Use
Before using your Cuisinart
for the first time, wash the work bowl, work bowl cover,
pusher, blade, and discs (see cleaning instructions on
page 8).
1. Place the food processor base on a dry, level
countertop with the controls facing you. Do not
plug the unit in until it is fully assembled.
2. With the bowl on the base, use the handle to
turn the work bowl clockwise to lock it onto the
housing base.
UNIVERSAL BLADE FOR
CHOPPING, MIXING,
AND DOUGH
1. Place the work bowl on top of
base, with the work bowl handle
just to the right of center. Turn
the work bowl clockwise to lock
it onto the housing base until the
handle is centered.
2. Carefully place the blade onto
the stem adapter. Holding top of
stem adapter, lift and place over
the work bowl accessory adapter.
Blade should rest on the bottom of
the work bowl (see Fig. 1).
3. Plug in the housing base.
4. Add desired ingredients to work bowl.
5. Place the work bowl cover, with feed tube at the
back of the work bowl, on the work bowl by latch-
ing the back on first and then pushing down on the
front to lock into place.
6. Align pusher with the feed tube opening on the
work bowl cover and slide down to the bottom.
7. You are now ready to operate the machine.
REVERSIBLE SLICING
AND SHREDDING DISCS
1. Place the work bowl on top of the base, with
the work bowl handle just to the right of center.
Turn the work bowl clockwise to lock it onto the
housing base.
2. Insert stem adapter without universal blade.
3. Choose desired disc.
4. Carefully place disc over stem adapter, with the
side being used facing up.
5. Place the work bowl cover, with feed tube at the
back of the work bowl, on the work bowl by latch-
ing the back on first and then pushing down on the
front to lock into place.
®
7-Cup Food Processor
Fig. 1
6. Align pusher with the feed tube opening on the
work bowl cover and slide down to the bottom.
7. Plug in the housing base.
8. The machine is now ready for use.
MACHINE CONTROLS
On and Pulse/Off Control Buttons
The On control button allows the machine to run until
Pulse/Off is selected.
1. Properly assemble and engage the machine.
2. Add ingredients to the work bowl, either through
the feed tube or directly into the bowl.
3. Press the On button and the motor will start.
4. Press the Pulse/Off button when finished.
Pulse/Off Button
The Pulse control is a button that allows the machine to
run only while it is being pressed. This capability
provides more accurate control of the duration and
frequency of processing. Unless otherwise specified, a
pulse should be about 1 second.
With the machine properly assembled and engaged,
and ingredients in the work bowl, press the Pulse/Off
button repeatedly as needed.
MACHINE FUNCTIONS
Using the Universal Blade for Chopping, Mixing,
and Dough
Chopping
• For raw ingredients: Peel, core, and/or remove
seeds and pits. Food should be cut into even
½- to 1-inch pieces. Foods cut into same-size
pieces produce the most even results.
• Pulse food in 1-second increments to chop.
For the finest chop, either hold the Pulse/Off button
down or press On to run the machine continuously.
Watch ingredients closely to achieve desired
consistency and scrape the work bowl
as necessary.
Puréeing
• To purée fresh fruits or cooked fruits/vegetables:
Ingredients should be cut into 1-inch pieces; a
smooth purée is best achieved when all the pieces
are equal in size. Pulse to initially chop and then
process by pressing On until the food is pureed;
scrape the work bowl as necessary. NOTE: Do not
use this method to purée cooked white potatoes.
• To purée solids for a soup or sauce: Strain the
solids from the liquid and process the solids alone.
Add cooking liquid and process as needed.
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