Beper P102ROB200 Manual De Instrucciones página 9

EN
Electrical Meat Grinder with Tomato Juicer Use instructions
This appliance is for household use only.
To protect against electric shock, do not immerse cord, plug or any
parts of the appliance into water or other fluids.
Do not use the appliance near explosives, highly flammable mate-
rials, gases or burning flames.
Do not allow children, disabled people or every pe-
ople without experience or technical ability to use
the appliance if they are not properly watched over.
Close supervision is necessary when any appliance
used by or near children.
Warnings for use
The meat grinder should only be used for domestic use.
In case of failure and / or malfunctioning of the meat grinder, do not use it,
turn it off and not tamper with it.
Before each use check the integrity of the power cord and make it free it
from any tangles.
To turn the power on or off use the appropriate buttons, do not do it by insert
or remove the plug from the power socket.
Always unplug the appliance from the power outlet before installing or remo-
ving moving parts and
after use and before cleaning it.
Place the meat grinder on a horizontal and stable surface.
Do not leave the meat grinder unattended. Before leaving the room, check
that it is off and disconnected from the socket.
Do not transport the appliance by grasping it from the tray or cutting unit.
Always use the supplied food pusher. Never use other tools or fingers for
this purpose.
This meat grinder is not suitable for chopping hard foods like nuts, bones,
etc.
Do not use to grind foods containing hard or rigid fibers such as ginger.
Do not use the meat grinder for more than three continuous minutes and in
any case allow the engine to rest for about five minutes after each use.
To avoid clogging, do not exert excessive pressure with the food pusher.
The blade is sharp, handle it with care both during use and cleaning.
Do not attach the blade and the hopper plate when using the Kibbe acces-
sory.
After use, residues of meat may remain between the blade and the closing
ring. Do not use this meat at all.
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