Kalorik MAXX AFO 52096 BK Manual Del Usuario página 18

Personal
Pizza cheese*
Frozen fish
sticks***
Frozen
chicken
nuggets***
Frozen
mozzarella
sticks***
Chocolate
Browned
chip
edges*
cookies
Tooth-
Cake**
Tooth-
Quick
bread**
Tooth-
Muffins
Bottom
Pie**
starts to
brown*
Cooking times will vary with different conditions such as size, quantity, initial temperature,
and preparation used. These are meant to serve as basic cooking guidelines to help you
get the most out of your Kalorik MAXX air fryer oven. Additional notes for each food are
found on the next page. Most recipes, unless otherwise indicated, require either to rotate,
flip, or turn food halfway through the cooking process to provide more even results.
*Internal temperatures as recommended by FDA; other doneness standards are
indicative only.
**When in doubt, use BAKE at the recommended time and temperature provided by your
recipe when baking loaves, pies, cakes, and other larger foods that require thorough
internal cooking.
***When in doubt for frozen items, use the directed instructions on the packet and drop
temperature by 25°F.
www.KALORIK.com
Melty 1 x 8-inch
2 x 4 ½ inch
1/2 lb (10
165°F
sticks)
165°F 20 nuggets
165°F 10 sticks
4-6 cookies
1 cake (8 ½
pick
round pan)
test*
1 loaf (9 x 5
pick
in)
test*
pick 6-12 muffins
test*
crust Two-crust
pie
Air rack 3
Air frying
3
basket
Air frying
3
basket
Air frying
3
basket
Baking
2
tray
Tin placed
on air 2
rack
Tin placed
on air 2
rack
Tin placed
on air 2
rack
Tin placed
on air 2
rack
18
Pizza 400°F
Air Fry
425°F
(Fast)
Air Fry
360°F
(Fast)
Air Fry
400°F
(Fast)
Bake 375°F
Bake 350°F
Bake 375°F
Bake 375°F
Air Fry 375°F
AFO 52096 BK – 200605
15-20
min
10
min
6-7
min
6-7
min
10
min
25
min
35
min
12
min
15-20
min