The appliance has the following functions:
Control
ON light
MENU button
START/STOP button
+ button
- button
BROWNING button
SHAPE button
On/off switch
• Do not exceed the quantities indicated by the recipes in the recipe book based on the various
accessories.
• To make bread with smaller quantities than what is indicated in the recipe in the recipe book, it is
recommended to select the "light" browning level to have a shorter baking time.
• Do not reduce the quantity of ingredients by more than 20% in order not to jeopardise the good
outcome of the dough and the final result.
Accessory
Bread container
Containers for ciabattas
Containers for bread rolls
The bread maker has 20 different programs for kneading times, number of leavening phases and
temperature conditions (during both leavening and baking). For the details of the various programs, refer
to the recipe book enclosed.
MIXING:
During this phase, all programs emit 4 BEEPs two minutes before the end of mixing in order to add any
additional ingredients.
During this phase, the lid can be left open to control the process.
LEAVENING:
There are different leavening times, depending on the program.
Keep the lid closed during leavening.
TRANSFERRING THE DOUGH INTO THE CIABATTA AND BREAD ROLL CONTAINERS:
The dough should only be transferred from the bread container to the ciabatta and bread roll containers
for certain programs (no. 2, 4, 5, 7, 9, 11, 15, 16).
The appliance indicates the moment that the operation can be performed by emitting 10 BEEPs, then
waiting for the next command: the ON light starts to flash. The appliance will beep again after 5 minutes.
USAGE
Indicates that the appliance is on.
Selects the programs from 1 to 20. The number of the program
and the relative duration are shown on the display.
To start or stop the appliance.
To extend baking for another 10 minutes in programs that permit it
and adjust the delayed start.
To shorten baking by 10 minutes in programs that permit it and
adjust the delayed start.
To select the desired amount of browning, among light, medium
or dark.
To vary those programs that permit baking options between
containers for ciabattas or bread rolls. The programs that use the
bread container are fixed.
To switch the appliance on and off.
QUANTITIES
Ingredients and maximum quantities
500 g of flour/25 g fresh brewer's yeast or 8 g of lyophilised
brewer's yeast or 12 g of baking powder for sweets
do not exceed a total of 350 g of flour
do not exceed a total of 250 g of flour
PROGRAMS
Function
EN
19