Imetec F7902 Instrucciones De Uso página 29

If you want to change the brand of flour, or try out new flours, we suggest you use the recipe that's most
similar in terms of ingredients (i.e. the one based on the flour you want to use) and required shape, then
make your own personal changes.
Dough using flours with gluten and brewer's yeast must be quite firm and elastic: after a few minutes of
kneading, the gluten mesh begins to form and the dough becomes springy, detaching from the edges
of the container (if you insert and then take out your finger, the dough will slip back into place). Dough
made with gluten-free flours, on the other hand, isn't elastic and requires more water: the consistency
of the end result will be similar to that of ice-cream. Check the consistency and add more water or flour
if necessary.
Should one of the problems indicated occur, adopt the proposed solution:
Problem
A selected program does not start.
A selected program does not start and error E01
appears on the display.
A selected program does not start and error E00
appears on the display.
A program for bread rolls or ciabattas does not
restart after the transfer.
The program for poolish does not restart after
adding the ingredients.
Smoke is escaping the baking chamber.
The motor runs but mixing does not start and
noise is heard during rotation.
The bread container exits from its seat during
mixing.
An error code appears on the display: EEE or
HHH.
Bread made with gluten-free flours doesn't rise
very much.
TROUBLESHOOTING
A delayed start was set.
The machine is still hot because bread was just
made.
Wait for the machine to cool completely (approx.
1 hour).
The room is too cold.
Increase the room temperature.
More than one hour passed after the 10 signalling
BEEPS for the transfer.
More than 12 hours passed since the 10
signalling BEEPS for the program.
The dough came out of the container and
touched the heating element.
Turn off the machine, disconnect the socket from
the power outlet and clean the baking chamber
after the machine has cooled down completely.
NEVER use water.
The mixing blades are not inserted.
The bread container is not inserted properly.
Stop the machine and push the container down
firmly, fixing it tightly or insert the mixing blades.
Stop the machine and push the container down
firmly, fixing it tightly.
Take the machine to an authorised Imetec service
centre.
It's normal for bread, bread rolls or ciabattas
made with naturally gluten-free flours to rise less
than those made with a mixture of flours; this
is due to the absence of thickening agents that
support the structure of the bread, but does not
jeopardise the correct leavening and baking in
any way.
Solution
EN
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